Part-Time Line Cook — Hotel Kitchen

A leading hospitality organization in Indianapolis is seeking a Part Time Line Cook to join their team. The ideal candidate will be responsible for planning and preparing a variety of food items while adhering to food handling and safety guidelines. Other responsibilities include maintaining cleanliness in the kitchen, assisting with inventory management, and accommodating special guest requests. If you have a passion for creating unforgettable experiences in a vibrant workplace, this role is perfect for you. #J-18808-Ljbffr