BJ's Restaurants, Inc.
Overview
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!
We are committed to our
CRAFT:
C onnection,
R espect,
A dvancement,
F un, and
T rust
BJ’s Restaurants, Inc. is a high growth restaurant and brewing company with over 200 restaurants and 4 centralized breweries to supply our restaurants with BJ’s proprietary beers. We offer growth opportunities to brewers at all levels. We will continue to expand our brewing capacity to meet our restaurant growth.
At BJ’s Restaurants, we serve our award‑winning craft beer, a Southern California twist on deep dish pizza, the world‑renowned dessert – the Pizookie, and much more. BJ’s is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on‑trend menu offerings and opening new restaurants. We offer guests a high‑energy, contemporary setting to enjoy special moments with gold‑standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.
Responsibilities Assistant Brewer is an hourly brewery team member responsible for one or more specialized areas of operation in the brewery. Assistant Brewers typically train in one area, moving on to other areas of responsibility after demonstrating competency. Specialized responsibilities include any of the following:
Brewing exact recipes to spec
DE filter operation
Racking of finished beer into kegs
Forklift operation
Cleaning and sanitation of vessels and equipment
Yeast management and propagation
Soda production
General responsibilities for all Assistant Brewers include:
Receiving deliveries
Use of proper and safe chemical handling techniques
Daily cleaning and upkeep of appearance in brewery
Adhering to strict safety protocols and OSHA compliance
Imparting knowledge about beer and brewing to restaurant guests
Representing BJ’s at beer events
Requirements
Do you thrive working in a fast‑paced, collaborative, team‑oriented environment?
Are you 21 years of age or over?
At least one year of comparable brewing experience in a craft brewery and/or experience and skill as a homebrewer
Willing to lift heavy objects repeatedly and safely
Comfortable working inside a confined space and from elevated platforms and ladders using fall limiters and harnesses
All brewery team members must be able to work as a team doing any and all aspects of the process to assist each other in executing the tasks in an efficient manner
Flexibility with work hours and availability is a must
BJ’s Restaurants is an equal opportunity and E‑Verify employer.
USD $18.00 - USD $22.00 /Hr.
#J-18808-Ljbffr
We are committed to our
CRAFT:
C onnection,
R espect,
A dvancement,
F un, and
T rust
BJ’s Restaurants, Inc. is a high growth restaurant and brewing company with over 200 restaurants and 4 centralized breweries to supply our restaurants with BJ’s proprietary beers. We offer growth opportunities to brewers at all levels. We will continue to expand our brewing capacity to meet our restaurant growth.
At BJ’s Restaurants, we serve our award‑winning craft beer, a Southern California twist on deep dish pizza, the world‑renowned dessert – the Pizookie, and much more. BJ’s is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on‑trend menu offerings and opening new restaurants. We offer guests a high‑energy, contemporary setting to enjoy special moments with gold‑standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.
Responsibilities Assistant Brewer is an hourly brewery team member responsible for one or more specialized areas of operation in the brewery. Assistant Brewers typically train in one area, moving on to other areas of responsibility after demonstrating competency. Specialized responsibilities include any of the following:
Brewing exact recipes to spec
DE filter operation
Racking of finished beer into kegs
Forklift operation
Cleaning and sanitation of vessels and equipment
Yeast management and propagation
Soda production
General responsibilities for all Assistant Brewers include:
Receiving deliveries
Use of proper and safe chemical handling techniques
Daily cleaning and upkeep of appearance in brewery
Adhering to strict safety protocols and OSHA compliance
Imparting knowledge about beer and brewing to restaurant guests
Representing BJ’s at beer events
Requirements
Do you thrive working in a fast‑paced, collaborative, team‑oriented environment?
Are you 21 years of age or over?
At least one year of comparable brewing experience in a craft brewery and/or experience and skill as a homebrewer
Willing to lift heavy objects repeatedly and safely
Comfortable working inside a confined space and from elevated platforms and ladders using fall limiters and harnesses
All brewery team members must be able to work as a team doing any and all aspects of the process to assist each other in executing the tasks in an efficient manner
Flexibility with work hours and availability is a must
BJ’s Restaurants is an equal opportunity and E‑Verify employer.
USD $18.00 - USD $22.00 /Hr.
#J-18808-Ljbffr