Lead Line Cook & Station Supervisor

A hospitality firm in Tulsa is seeking a Cook II to manage the kitchen team and ensure the highest quality food preparation. This role involves operating kitchen equipment, adhering to health codes, and maintaining a safe work environment. The ideal candidate will have strong knife skills and at least 2-4 years of relevant experience. The position requires physical stamina and the ability to work under pressure while delivering exceptional service. #J-18808-Ljbffr