Arbor Rose Senior Care
Cook
Why You’ll Love Working at Milestone
Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff.
Perks & Benefits
Medical, Dental, Vision (full-time employees)
401(k) with employer match
Generous PTO
Pet insurance
Perks at Work
Employee Assistance Program
Voluntary benefits options
About the Role Under the direction of the Director of Culinary Services, the Cook prepares and serves meals that meet nutritional and safety standards while ensuring resident satisfaction. This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment.
What You’ll Do
Prepare meals according to approved menus and dietary requirements
Ensure food is safely stored, cooked, and served at proper temperatures
Maintain a clean, safe kitchen environment, including all equipment and prep areas
Assist in training and mentoring culinary staff
Monitor and respond to resident preferences and satisfaction
Uphold safety and health standards, including food safety compliance
Foster teamwork and contribute to a positive, collaborative work environment
Report any elder maltreatment or abuse as required
Perform other duties as assigned
What We’re Looking For
High school diploma or equivalent
Minimum one year of food service experience required; three years preferred
Food Handler’s Permit (as required by state)
First Aid certification required
Must be 18 years or older
Compassion for and desire to work with older adults
Strong organizational, communication, and problem-solving skills
Ability to work independently and make decisions under pressure
Join Milestone Bring your passion for cooking and service to a team that values excellence, teamwork, and creating meaningful experiences for our residents.
Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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Perks & Benefits
Medical, Dental, Vision (full-time employees)
401(k) with employer match
Generous PTO
Pet insurance
Perks at Work
Employee Assistance Program
Voluntary benefits options
About the Role Under the direction of the Director of Culinary Services, the Cook prepares and serves meals that meet nutritional and safety standards while ensuring resident satisfaction. This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment.
What You’ll Do
Prepare meals according to approved menus and dietary requirements
Ensure food is safely stored, cooked, and served at proper temperatures
Maintain a clean, safe kitchen environment, including all equipment and prep areas
Assist in training and mentoring culinary staff
Monitor and respond to resident preferences and satisfaction
Uphold safety and health standards, including food safety compliance
Foster teamwork and contribute to a positive, collaborative work environment
Report any elder maltreatment or abuse as required
Perform other duties as assigned
What We’re Looking For
High school diploma or equivalent
Minimum one year of food service experience required; three years preferred
Food Handler’s Permit (as required by state)
First Aid certification required
Must be 18 years or older
Compassion for and desire to work with older adults
Strong organizational, communication, and problem-solving skills
Ability to work independently and make decisions under pressure
Join Milestone Bring your passion for cooking and service to a team that values excellence, teamwork, and creating meaningful experiences for our residents.
Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr