Graziano's Group
5 days ago Be among the first 25 applicants
Duties/Responsibilities
Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufacturers instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Kitchen Manager
Required Skills/Abilities
Excellent verbal and written communication skills.
Basic understanding of or ability to learn sanitation and regulations for workplace safety.
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
Must be able to work quickly and efficiently.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.
Education And Experience
High school or vocational school coursework in kitchen basics, such as food safety, preferred.
One year of related experience preferred.
Physical Requirements
Must be able to lift up to 15 pounds at times.
Graziano’s is an equal opportunity employer. We live by our culture
A HEART AS FULL AS OUR BELLY
and we strive to take care of each other as much as we take care of our products.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Graziano's Group by 2x
Fort Lauderdale, FL $16.00-$20.00
#J-18808-Ljbffr
Duties/Responsibilities
Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufacturers instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Kitchen Manager
Required Skills/Abilities
Excellent verbal and written communication skills.
Basic understanding of or ability to learn sanitation and regulations for workplace safety.
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
Must be able to work quickly and efficiently.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.
Education And Experience
High school or vocational school coursework in kitchen basics, such as food safety, preferred.
One year of related experience preferred.
Physical Requirements
Must be able to lift up to 15 pounds at times.
Graziano’s is an equal opportunity employer. We live by our culture
A HEART AS FULL AS OUR BELLY
and we strive to take care of each other as much as we take care of our products.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Graziano's Group by 2x
Fort Lauderdale, FL $16.00-$20.00
#J-18808-Ljbffr