Culver's Restaurants
Join to apply for the Porter role at Culver's Restaurants
We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The Porter plays a key role to the success of the restaurant. The ideal candidate will be resourceful, dependable, and able to prioritize tasks, and work independently. Responsibilities include general maintenance of equipment, building, and grounds.
To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.
Essential Functions
Maintains Culver's sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Completes daily, weekly, and monthly tasks both timely and accurately.
Maintains the appearance of the building exterior and grounds consistently, including landscaping.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
Duties completed daily by 10:30 AM to be ready for lunch shift.
Reports possible areas of incomplete closing to manager on duty.Completes other miscellaneous tasks as assigned by the manager on duty.
Qualifications Must meet the federal age requirements for the position responsibilities. Culver's recommends a minimum of 18 years of age.
You must be 16 years of age or older to work in our restaurants
Flexible and dependable
Strong communication and organizational skills
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Climb up and down a ladder to a height of 25 feet
Sweep, mop and scrub using hazardous materialsWork independently without supervision
Reach, bend and clean surfaces regularly
Work frequently in hot, cold and damp environments
Reading and writing skills are required
Works both in and outdoors each 50 percent of the time
Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
Physical Abilities
Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Frequently
OUR CORE VALUES*
Be dependable
Have a great attitude and enjoy serving others
Respect all people
Work when you are here
Communicate
Willing to Pursue Perfection
Referrals increase your chances of interviewing at Culver's Restaurants by 2x
Get notified about new Porter jobs in River Falls, WI.
#J-18808-Ljbffr
We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The Porter plays a key role to the success of the restaurant. The ideal candidate will be resourceful, dependable, and able to prioritize tasks, and work independently. Responsibilities include general maintenance of equipment, building, and grounds.
To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.
Essential Functions
Maintains Culver's sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Completes daily, weekly, and monthly tasks both timely and accurately.
Maintains the appearance of the building exterior and grounds consistently, including landscaping.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
Duties completed daily by 10:30 AM to be ready for lunch shift.
Reports possible areas of incomplete closing to manager on duty.Completes other miscellaneous tasks as assigned by the manager on duty.
Qualifications Must meet the federal age requirements for the position responsibilities. Culver's recommends a minimum of 18 years of age.
You must be 16 years of age or older to work in our restaurants
Flexible and dependable
Strong communication and organizational skills
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Climb up and down a ladder to a height of 25 feet
Sweep, mop and scrub using hazardous materialsWork independently without supervision
Reach, bend and clean surfaces regularly
Work frequently in hot, cold and damp environments
Reading and writing skills are required
Works both in and outdoors each 50 percent of the time
Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
Physical Abilities
Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Frequently
OUR CORE VALUES*
Be dependable
Have a great attitude and enjoy serving others
Respect all people
Work when you are here
Communicate
Willing to Pursue Perfection
Referrals increase your chances of interviewing at Culver's Restaurants by 2x
Get notified about new Porter jobs in River Falls, WI.
#J-18808-Ljbffr