Pastry Chef: Craft exquisite desserts & banquets

A premier recreational facility in Holladay, Utah, seeks an experienced Pastry Chef to prepare high-quality food products for the restaurant and banquets. The successful candidate will have at least 5 years of pastry culinary experience and a passion for baking. Responsibilities include maintaining food quality, adhering to safety guidelines, and collaborating with the kitchen team. This full-time role offers a dynamic work environment with a focus on excellence in food production. #J-18808-Ljbffr