Campus Dining Cook: Fresh, Quality Meals

A leading dining services provider in Greeneville is seeking an entry-level cook to prepare high-quality food and ensure safety standards in a full-time role. Responsibilities include food preparation, meal service, kitchen cleanliness, and equipment maintenance. Ideal candidates possess strong food handling skills, a commitment to safety, and the ability to work well with others. The position offers opportunities for growth and benefits including health insurance and retirement plans. #J-18808-Ljbffr