Chipotle Mexican Grill
Join us as a
Crew Member
at Chipotle Mexican Grill, where we cultivate a better world through real food, sustainability, and a culture of inclusion.
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‑food experience. Chipotle is changing the face of fast food, starting conversations, and supporting efforts to shift farming and food toward a better future.
THE OPPORTUNITY We’re building a better place to eat and work. Many employees start with just a paycheck and end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of managers were promoted from Crew.
You’ll work in a restaurant that prepares real food by hand every day with no freezers, microwaves, or can openers. You’ll be trained to feel confident working at any station (grill, cashier, prep, salsa, expo). You’ll help create a friendly atmosphere and deliver exceptional customer service.
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Full- and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU’LL BRING TO THE TABLE
Friendly, enthusiastic attitude
Passion for helping and serving others (customers and team members)
Desire to learn cooking (a lot)
At least 16 years old
Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY Base pay: $15.25–$16.25. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) serves responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
EEO STATEMENTS Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Position Details:
Seniority level:
Not Applicable Employment type:
Full-time Job function:
Management and Manufacturing Industries:
Restaurants Location:
Upper Marlboro, MD
#J-18808-Ljbffr
Crew Member
at Chipotle Mexican Grill, where we cultivate a better world through real food, sustainability, and a culture of inclusion.
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‑food experience. Chipotle is changing the face of fast food, starting conversations, and supporting efforts to shift farming and food toward a better future.
THE OPPORTUNITY We’re building a better place to eat and work. Many employees start with just a paycheck and end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of managers were promoted from Crew.
You’ll work in a restaurant that prepares real food by hand every day with no freezers, microwaves, or can openers. You’ll be trained to feel confident working at any station (grill, cashier, prep, salsa, expo). You’ll help create a friendly atmosphere and deliver exceptional customer service.
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Full- and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU’LL BRING TO THE TABLE
Friendly, enthusiastic attitude
Passion for helping and serving others (customers and team members)
Desire to learn cooking (a lot)
At least 16 years old
Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY Base pay: $15.25–$16.25. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) serves responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
EEO STATEMENTS Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Position Details:
Seniority level:
Not Applicable Employment type:
Full-time Job function:
Management and Manufacturing Industries:
Restaurants Location:
Upper Marlboro, MD
#J-18808-Ljbffr