Cordillera Ranch
Line Cook – Cordillera Ranch
Join to apply for the
Line Cook
role at
Cordillera Ranch
Overview The Clubs of Cordillera Ranch is the core amenity to one of the most successful master planned communities in Texas. This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family atmosphere established by the members and ownership creates a laid-back culture whilst upholding the standard expectations of a high‑end facility.
In keeping with our commitment to offering our members the best experience possible, the Clubs are expanding our Food and Beverage Department. This spring our brand‑new kitchen and dining facilities will be opening. We are looking for talented individuals to expand our exemplary culinary staff. Our chef‑run scratch kitchen is an excellent opportunity to gain fine dining culinary experience. If you are familiar with, or want to experience, cooking the highest quality luxury ingredients, come join our talented team.
Job Duties
Maintain and service your assigned station.
Prepare items in accordance with established portions and presentation standards.
Notify Sous Chef of expected shortages.
Ensure all assigned work areas and equipment are clean and in good working order.
Assist the Sous Chef in maintaining security and safety in the kitchen.
Maintain neat and professional appearance and always observe personal hygiene rules.
Adhere to state and local health and safety regulations.
Maintain the highest sanitary standards.
Assist with other duties as assigned by Sous Chef.
Opportunities
Work with a talented and passionate culinary team.
Present your flavor profiles to the rest of the team and perhaps have a dish offered in the monthly features.
Develop a relationship with other passionate culinarians.
Experience luxury ingredients like foie gras, Akaushi beef, and caviar.
Gain experience in pairing food with wine.
Requirements Reports to: Kitchen is Executive Chef run; line cooks report directly to Sous Chefs.
Subject to Overtime
Physical Requirement: Must be able to lift/carry a minimum of 20 lbs. on a frequent basis.
Must always wear non‑slip, oil‑resistant footwear.
Must have a current Food Handlers Certification.
#J-18808-Ljbffr
Line Cook
role at
Cordillera Ranch
Overview The Clubs of Cordillera Ranch is the core amenity to one of the most successful master planned communities in Texas. This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family atmosphere established by the members and ownership creates a laid-back culture whilst upholding the standard expectations of a high‑end facility.
In keeping with our commitment to offering our members the best experience possible, the Clubs are expanding our Food and Beverage Department. This spring our brand‑new kitchen and dining facilities will be opening. We are looking for talented individuals to expand our exemplary culinary staff. Our chef‑run scratch kitchen is an excellent opportunity to gain fine dining culinary experience. If you are familiar with, or want to experience, cooking the highest quality luxury ingredients, come join our talented team.
Job Duties
Maintain and service your assigned station.
Prepare items in accordance with established portions and presentation standards.
Notify Sous Chef of expected shortages.
Ensure all assigned work areas and equipment are clean and in good working order.
Assist the Sous Chef in maintaining security and safety in the kitchen.
Maintain neat and professional appearance and always observe personal hygiene rules.
Adhere to state and local health and safety regulations.
Maintain the highest sanitary standards.
Assist with other duties as assigned by Sous Chef.
Opportunities
Work with a talented and passionate culinary team.
Present your flavor profiles to the rest of the team and perhaps have a dish offered in the monthly features.
Develop a relationship with other passionate culinarians.
Experience luxury ingredients like foie gras, Akaushi beef, and caviar.
Gain experience in pairing food with wine.
Requirements Reports to: Kitchen is Executive Chef run; line cooks report directly to Sous Chefs.
Subject to Overtime
Physical Requirement: Must be able to lift/carry a minimum of 20 lbs. on a frequent basis.
Must always wear non‑slip, oil‑resistant footwear.
Must have a current Food Handlers Certification.
#J-18808-Ljbffr