Lettuce Entertain You Restaurants
Lettuce Culinary Externship
Lettuce Entertain You Restaurants, Chicago, Illinois, United States, 60290
Lettuce Culinary Externship
Join Lettuce Entertain You as a Culinary Extern to gain practical culinary experience in a Lettuce kitchen.
Any experience with French or Italian cuisine is a big plus.
Responsibilities
Participate in and complete designated program activities including seminars, management feedback, and group events.
Perform essential functions and key responsibilities listed in hourly job description (host, server, runner, busser, cook, etc.) for the assigned role determined by the intern’s supervising manager at the designated restaurant location.
Safely and effectively use and operate all necessary tools and equipment.
Work a variety of days and shifts, including weekends and nights.
Effectively communicate in order to perform and follow job requirements in written and spoken direction.
Multitask calmly and effectively in a busy, stressful environment.
Work in a confined, crowded space of variable light, noise, and temperature levels.
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
Sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Qualifications
One full year of practical experience OR current enrollment in a culinary program.
Any experience with French or Italian cuisine is a big plus.
Ability to work 10‑16 weeks (extended at discretion of Chef and General Manager).
Payment: USD $16.00 – $20.00 per year.
Externs are responsible for their own housing and transportation.
Other Information We participate in E‑Verify / Participamos en E‑Verify.
Seniority level: Internship. Employment type: Internship. Job function: Other. Industries: Restaurants.
Referrals increase your chances of interviewing by 2x.
For questions, please email
mbanovic@lettuce.com .
#J-18808-Ljbffr
Any experience with French or Italian cuisine is a big plus.
Responsibilities
Participate in and complete designated program activities including seminars, management feedback, and group events.
Perform essential functions and key responsibilities listed in hourly job description (host, server, runner, busser, cook, etc.) for the assigned role determined by the intern’s supervising manager at the designated restaurant location.
Safely and effectively use and operate all necessary tools and equipment.
Work a variety of days and shifts, including weekends and nights.
Effectively communicate in order to perform and follow job requirements in written and spoken direction.
Multitask calmly and effectively in a busy, stressful environment.
Work in a confined, crowded space of variable light, noise, and temperature levels.
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
Sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Qualifications
One full year of practical experience OR current enrollment in a culinary program.
Any experience with French or Italian cuisine is a big plus.
Ability to work 10‑16 weeks (extended at discretion of Chef and General Manager).
Payment: USD $16.00 – $20.00 per year.
Externs are responsible for their own housing and transportation.
Other Information We participate in E‑Verify / Participamos en E‑Verify.
Seniority level: Internship. Employment type: Internship. Job function: Other. Industries: Restaurants.
Referrals increase your chances of interviewing by 2x.
For questions, please email
mbanovic@lettuce.com .
#J-18808-Ljbffr