Elior
Company:
Elior Collegiate Dining Location:
Columbus, OH The Role at a Glance
We are looking to add a motivated food service worker to our higher education team in Columbus, OH. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast‑paced environment. Responsibilities
Preparing, serving, and distributing food. Working in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom. Additional duties as assigned by management. Qualifications
Strong interpersonal and customer service skills. Excellent attention to detail and service knowledge. Excellent communication and organization skills. Prior food service experience is preferred. Compensation
$14 per hour. Benefits
Medical (FT Employees) Dental Vision Accident, Critical Illness, and Hospital Indemnity (voluntary UNUM) Discount Program Commuter Benefits (Parking and Transit) EAP 401(k) Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate Dining
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high‑impact experiences that fuel student life. We partner with forward‑thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. Equal Employment Opportunity
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. This job description may be revised by management as needed.
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Elior Collegiate Dining Location:
Columbus, OH The Role at a Glance
We are looking to add a motivated food service worker to our higher education team in Columbus, OH. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast‑paced environment. Responsibilities
Preparing, serving, and distributing food. Working in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom. Additional duties as assigned by management. Qualifications
Strong interpersonal and customer service skills. Excellent attention to detail and service knowledge. Excellent communication and organization skills. Prior food service experience is preferred. Compensation
$14 per hour. Benefits
Medical (FT Employees) Dental Vision Accident, Critical Illness, and Hospital Indemnity (voluntary UNUM) Discount Program Commuter Benefits (Parking and Transit) EAP 401(k) Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate Dining
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high‑impact experiences that fuel student life. We partner with forward‑thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. Equal Employment Opportunity
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. This job description may be revised by management as needed.
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