Calvary Chapel Fort Lauderdale
Dishwasher
Position Description
JOB TITLE: Dishwasher
DEPARTMENT: Food Services
REPORTS TO: Sous Chef
STATUS: Non-Exempt, Hourly
HOURS: Temp - Part Time (20 Hours)
At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. Our vision is to reach our community and change our world. As a staff member, it’s not what we do, it's who we are.
Your Passion We are looking for someone who is passionate about serving the Lord while maintaining a positive work environment. Your passion includes organization, cleanliness and safety.
You Are
Convinced a relationship with Jesus changes everything in a person’s life
Committed to keeping your family as your first ministry
Dedicated in your personal study of God’s Word
Consistently placing a high priority on worship and your personal prayer life
An excellent and generous steward of your personal finances
Obedient to God to take a Sabbath and make space for soul-keeping
Deeply compassionate towards people who are in need or hurting
Excited about global missions and local outreach – you want to change the world
A part of a healthy friendship community and accountability circle
Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant
Someone who displays a heart to serve while projecting your own personality, while still maintaining an attitude of professionalism that is pleasing and glorifying to God
Someone who is committed to maintaining a clean and organized work environment
Someone who is able to work independently
Committed to all health and safety standards
Team orientated and willing to maintain a friendly professional relationship with other staff
Someone who is willing to work with a high volume of small wares
You Will
Communicate directly with Sous Chef, Executive Chef and Grill Leaders
Be required to complete all necessary training as provided by management/trainer
Be responsible for set-up, maintenance and tear down of dish area: including dish machine and sinks, and floors
Safely handle equipment and tools provided
Break down boxes and keep back dock area free from debris and organized
Be responsible for proper disposal of trash and linen
Pick up, clean trays and return trays to café
Maintain and clean equipment such as: racks, coolers, carts, and ice machine
Wash and scrub pots and pans, utensils, dishes including items from the bakery counter
Clean walk-ins, reach-ins, and storage areas upon request
Be responsible to know and adhere to all grill handbook guidelines
Become Safe Staff certified
You Have
A strong personal commitment to Jesus Christ
Gift of hospitality and service
A heart to serve in a support position
Teamwork mentality
Interpersonal and verbal communication skills
The ability to prioritize, organize, and multi-task
The ability to work in a fast-paced environment
What you are required to know
We are an EEO employer.
You may have to bend, sit or stand for prolonged periods of time, lift, pull, push and/or move up to 35 lbs.
This is a Temp - Part Time (20 hours/ week) hourly non-exempt position.
You may have to work evenings and/or weekends to assist with special events or emergencies.
This position requires availability Wednesday, Saturday and Sundays.
It would be incredible if
You are seeking an opportunity for growth and development
You have a willingness and interest to assist in other areas of the kitchen simultaneously
You embodied the heart of our church’s mission and vision
Work Schedule Staff culture is important to what we do. To love like family, we require all staff to attend all staff meetings, department meetings and serve with a willing heart especially at all major campus events. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve. Temporary Part Time (20 hours/week)
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries: Religious Institutions
#J-18808-Ljbffr
JOB TITLE: Dishwasher
DEPARTMENT: Food Services
REPORTS TO: Sous Chef
STATUS: Non-Exempt, Hourly
HOURS: Temp - Part Time (20 Hours)
At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. Our vision is to reach our community and change our world. As a staff member, it’s not what we do, it's who we are.
Your Passion We are looking for someone who is passionate about serving the Lord while maintaining a positive work environment. Your passion includes organization, cleanliness and safety.
You Are
Convinced a relationship with Jesus changes everything in a person’s life
Committed to keeping your family as your first ministry
Dedicated in your personal study of God’s Word
Consistently placing a high priority on worship and your personal prayer life
An excellent and generous steward of your personal finances
Obedient to God to take a Sabbath and make space for soul-keeping
Deeply compassionate towards people who are in need or hurting
Excited about global missions and local outreach – you want to change the world
A part of a healthy friendship community and accountability circle
Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant
Someone who displays a heart to serve while projecting your own personality, while still maintaining an attitude of professionalism that is pleasing and glorifying to God
Someone who is committed to maintaining a clean and organized work environment
Someone who is able to work independently
Committed to all health and safety standards
Team orientated and willing to maintain a friendly professional relationship with other staff
Someone who is willing to work with a high volume of small wares
You Will
Communicate directly with Sous Chef, Executive Chef and Grill Leaders
Be required to complete all necessary training as provided by management/trainer
Be responsible for set-up, maintenance and tear down of dish area: including dish machine and sinks, and floors
Safely handle equipment and tools provided
Break down boxes and keep back dock area free from debris and organized
Be responsible for proper disposal of trash and linen
Pick up, clean trays and return trays to café
Maintain and clean equipment such as: racks, coolers, carts, and ice machine
Wash and scrub pots and pans, utensils, dishes including items from the bakery counter
Clean walk-ins, reach-ins, and storage areas upon request
Be responsible to know and adhere to all grill handbook guidelines
Become Safe Staff certified
You Have
A strong personal commitment to Jesus Christ
Gift of hospitality and service
A heart to serve in a support position
Teamwork mentality
Interpersonal and verbal communication skills
The ability to prioritize, organize, and multi-task
The ability to work in a fast-paced environment
What you are required to know
We are an EEO employer.
You may have to bend, sit or stand for prolonged periods of time, lift, pull, push and/or move up to 35 lbs.
This is a Temp - Part Time (20 hours/ week) hourly non-exempt position.
You may have to work evenings and/or weekends to assist with special events or emergencies.
This position requires availability Wednesday, Saturday and Sundays.
It would be incredible if
You are seeking an opportunity for growth and development
You have a willingness and interest to assist in other areas of the kitchen simultaneously
You embodied the heart of our church’s mission and vision
Work Schedule Staff culture is important to what we do. To love like family, we require all staff to attend all staff meetings, department meetings and serve with a willing heart especially at all major campus events. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve. Temporary Part Time (20 hours/week)
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries: Religious Institutions
#J-18808-Ljbffr