Chartwells Higher Education Dining Services
COOK, HELPER (PART TIME)
Chartwells Higher Education Dining Services, San Marcos, Texas, us, 78667
COOK, HELPER (PART TIME)
at
Chartwells Higher Education Dining Services
1 week ago – Be among the first 25 applicants.
Location Texas State University – 700 Moore Street Bldg 30, San Marcos 78666.
Note: online applications accepted only.
Job Summary Learns to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.
Essential Duties and Responsibilities
Reads menu to estimate food requirements. Orders food from supplier or procures from storage.
Prepares and cooks food in accordance with company production records and standardized recipes.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
Bakes, roasts, broils and steams meats, fish, vegetables and other foods under guidance; adds seasoning under instruction of others.
Tests food by tasting, smelling and piercing to determine that it is cooked.
Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
Washes, peels, cuts and shreds fruits and vegetables.
Butchers chicken, fish and shellfish as directed.
Bakes bread, rolls, cakes and pastry as instructed.
Maintains work area and equipment; follows sanitation and safety principles.
Interacts with customers and coworkers in a courteous, efficient and friendly manner.
Ensures compliance with company service standards and inventory/cash control procedures.
Performs other duties as assigned.
Qualifications
Restaurant or food service experience required.
Pay Range: $13.00 to $15.00 per hour.
Schedule: Flexible; Some weekends required.
Benefits
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical (full-time only)
Dental (full-time only)
Vision (full-time only)
Life Insurance/AD (full-time only)
Disability Insurance (full-time only)
Commuter Benefits (full-time only)
Employee Assistance Program (full-time only)
Flexible Spending Accounts (FSAs) (full-time only)
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Application Deadline Applications are accepted on an ongoing basis until all openings are filled.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Referrals increase your chances of interviewing at Chartwells Higher Education Dining Services by 2x.
Get notified about new Cook jobs in
San Marcos, TX .
#J-18808-Ljbffr
at
Chartwells Higher Education Dining Services
1 week ago – Be among the first 25 applicants.
Location Texas State University – 700 Moore Street Bldg 30, San Marcos 78666.
Note: online applications accepted only.
Job Summary Learns to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.
Essential Duties and Responsibilities
Reads menu to estimate food requirements. Orders food from supplier or procures from storage.
Prepares and cooks food in accordance with company production records and standardized recipes.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
Bakes, roasts, broils and steams meats, fish, vegetables and other foods under guidance; adds seasoning under instruction of others.
Tests food by tasting, smelling and piercing to determine that it is cooked.
Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
Washes, peels, cuts and shreds fruits and vegetables.
Butchers chicken, fish and shellfish as directed.
Bakes bread, rolls, cakes and pastry as instructed.
Maintains work area and equipment; follows sanitation and safety principles.
Interacts with customers and coworkers in a courteous, efficient and friendly manner.
Ensures compliance with company service standards and inventory/cash control procedures.
Performs other duties as assigned.
Qualifications
Restaurant or food service experience required.
Pay Range: $13.00 to $15.00 per hour.
Schedule: Flexible; Some weekends required.
Benefits
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical (full-time only)
Dental (full-time only)
Vision (full-time only)
Life Insurance/AD (full-time only)
Disability Insurance (full-time only)
Commuter Benefits (full-time only)
Employee Assistance Program (full-time only)
Flexible Spending Accounts (FSAs) (full-time only)
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Application Deadline Applications are accepted on an ongoing basis until all openings are filled.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Referrals increase your chances of interviewing at Chartwells Higher Education Dining Services by 2x.
Get notified about new Cook jobs in
San Marcos, TX .
#J-18808-Ljbffr