Prep Cook: Precision & Teamwork in a Modern Kitchen

A leading food services company seeks a Prep Cook to ensure culinary excellence at the University of Maryland Eastern Shore. Responsibilities include preparing ingredients, maintaining kitchen hygiene, and assisting in meal production. Ideal candidates should have kitchen experience, knowledge of food safety practices, and strong communication skills. Join a team that values diversity and is committed to delivering quality food services. Competitive benefits are provided. #J-18808-Ljbffr