Pastry Line Cook: Banquets & Buffet Prep Pro

A prominent hospitality company is seeking a Pastry Line Cook in Nashville, Tennessee. This entry-level full-time position involves preparing high-quality pastries and maintaining cleanliness in accordance with health regulations. The ideal candidate will have at least 3 months of cooking experience in a full-service environment. A HS diploma or equivalent is required. Pay is $20.00/hour with responsibilities including cooking, organizing, and maintaining food quality. #J-18808-Ljbffr