Domino's
Job Description
Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow if that's what you want, perhaps to management, perhaps beyond. Whether it's your hobby, main‑gig, or supplemental job, we're bound to have just the thing for you.
Delivery Expert Job Requirements And Duties
Must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery.
You should possess customer service skills, navigational skills to read a map, locate addresses within designated delivery area, and must be able to navigate adverse terrain including multi‑story buildings.
General Job Duties For All Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills / Abilities
Add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within designated delivery area, and navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts.
Physical Requirements Standing: Most tasks are performed from a standing position. Walking: For short distances for short durations. Surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″. Sitting: Paperwork is normally completed in an office at a desk or table. Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 lb. Carrying: Large cans, weighing 3 lb 7 oz, carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, about 12 lb per tray. Pushing: Trays painted on dollies may require a force of up to 7.5 lb. Climbing: Team members must infrequently navigate stairs or climb a ladder. Stooping/Bending: Forward bending at the waist at the pizza assembly station; duration approx. 30–45 seconds at one time, repeated continuously. Forward bending present at front counter and when stocking ingredients. Crouching/Squatting: Occasional to stock shelves and clean low areas. Reaching: Continuous up, down and forward; up to 72 ″ occasionally. Hand tasks: Continuous use of hands; frequent pinching. Machines, tools, equipment, work aids: Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Advancement Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Referrals increase your chances of interviewing at Domino's by 2×.
Get notified about new Delivery Driver jobs in
Lake Zurich, IL .
#J-18808-Ljbffr
Delivery Expert Job Requirements And Duties
Must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery.
You should possess customer service skills, navigational skills to read a map, locate addresses within designated delivery area, and must be able to navigate adverse terrain including multi‑story buildings.
General Job Duties For All Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills / Abilities
Add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within designated delivery area, and navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts.
Physical Requirements Standing: Most tasks are performed from a standing position. Walking: For short distances for short durations. Surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″. Sitting: Paperwork is normally completed in an office at a desk or table. Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 lb. Carrying: Large cans, weighing 3 lb 7 oz, carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, about 12 lb per tray. Pushing: Trays painted on dollies may require a force of up to 7.5 lb. Climbing: Team members must infrequently navigate stairs or climb a ladder. Stooping/Bending: Forward bending at the waist at the pizza assembly station; duration approx. 30–45 seconds at one time, repeated continuously. Forward bending present at front counter and when stocking ingredients. Crouching/Squatting: Occasional to stock shelves and clean low areas. Reaching: Continuous up, down and forward; up to 72 ″ occasionally. Hand tasks: Continuous use of hands; frequent pinching. Machines, tools, equipment, work aids: Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Advancement Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Referrals increase your chances of interviewing at Domino's by 2×.
Get notified about new Delivery Driver jobs in
Lake Zurich, IL .
#J-18808-Ljbffr