Kessler Institute for Rehabilitation
Food Service Aide - Per Diem/PRN
Kessler Institute for Rehabilitation, Chester, New Jersey, us, 07930
Food Service Aide (FSA) / Dietary Aide
Location:
Chester, NJ
Schedule:
Friday, Saturday, Sunday 11 am – 7 pm per diem (PRN) – 6 weekend shifts within a 6‑week schedule.
Compensation:
$19.00 per hour + Shift Differential.
Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to address the medical, physical, emotional, and vocational challenges of individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple traumas.
Career Development & Benefits
Orientation program to ensure a smooth transition into our setting.
Company-matching 401(k) retirement plan (eligible for part‑time or per‑diem staff who reach 1,000 hours within their first anniversary or subsequent calendar year).
Opportunity for advancement: demonstrate your skills and dedication for potential full‑time opportunities.
Join a team of over 44,000 committed to providing exceptional patient care.
Responsibilities
Perform a variety of patient food services, dining room services, and dishroom services.
Assist with food preparation, serving prepared food to patients, families, staff, and visitors.
Assist in clean‑up procedures and maintain cleanliness of the kitchen and work areas.
Provide quality work, show knowledge of the job, and make good decision‑making.
Be timely and efficient when preparing food.
Operate equipment and perform related duties in a safe manner.
Volunteer to help in other areas of the kitchen when necessary.
Preferred Qualifications
Education: High School diploma or equivalent.
Previous healthcare food service experience.
Per Diem Requirement:
Must be available to work four weekend shifts a month.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
#J-18808-Ljbffr
Chester, NJ
Schedule:
Friday, Saturday, Sunday 11 am – 7 pm per diem (PRN) – 6 weekend shifts within a 6‑week schedule.
Compensation:
$19.00 per hour + Shift Differential.
Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to address the medical, physical, emotional, and vocational challenges of individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple traumas.
Career Development & Benefits
Orientation program to ensure a smooth transition into our setting.
Company-matching 401(k) retirement plan (eligible for part‑time or per‑diem staff who reach 1,000 hours within their first anniversary or subsequent calendar year).
Opportunity for advancement: demonstrate your skills and dedication for potential full‑time opportunities.
Join a team of over 44,000 committed to providing exceptional patient care.
Responsibilities
Perform a variety of patient food services, dining room services, and dishroom services.
Assist with food preparation, serving prepared food to patients, families, staff, and visitors.
Assist in clean‑up procedures and maintain cleanliness of the kitchen and work areas.
Provide quality work, show knowledge of the job, and make good decision‑making.
Be timely and efficient when preparing food.
Operate equipment and perform related duties in a safe manner.
Volunteer to help in other areas of the kitchen when necessary.
Preferred Qualifications
Education: High School diploma or equivalent.
Previous healthcare food service experience.
Per Diem Requirement:
Must be available to work four weekend shifts a month.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
#J-18808-Ljbffr