Restaurant Manager: Lead Service, Kitchen & Team Growth

A popular fast-food institution in San Angelo, Texas seeks a skilled Restaurant Manager to oversee daily operations. The role includes managing front-of-house and kitchen teams, ensuring exceptional customer service, and adhering to health compliance standards. Candidates should have leadership experience in the restaurant industry and relevant certifications. This position is pivotal in maintaining the restaurant's profitability and operational excellence. Join us to lead a talented team in a fast-paced environment! #J-18808-Ljbffr