P.F. Chang's
Join to apply for the
Line Cook
role at
P.F. Chang's .
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Benefits We Offer For This Position
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For Qualifying Team Members
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Summary A
Line Cook ,
Wok Cook ,
Cook ,
Chef De Partie , or
Station Chef
accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities
Prepare and cook all food items to company specifications
Plate prepared foods based on chef’s guidance
Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements
Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain it.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us? Because it’s more than a job. We are passionate people doing meaningful
#J-18808-Ljbffr
Line Cook
role at
P.F. Chang's .
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Benefits We Offer For This Position
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For Qualifying Team Members
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Summary A
Line Cook ,
Wok Cook ,
Cook ,
Chef De Partie , or
Station Chef
accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities
Prepare and cook all food items to company specifications
Plate prepared foods based on chef’s guidance
Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements
Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain it.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us? Because it’s more than a job. We are passionate people doing meaningful
#J-18808-Ljbffr