Fontainebleau Miami Beach
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus – a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax – however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsible to set up and break down bars, maintain product and equipment throughout event and maintain organized and clean bar.
Examples of Duties (includes but not limited to the following)
Set up Bar according to BEO
Assist Bartender in setting up bar
Ensure all appropriate equipment and product is in place at function for bartender
Display appropriate product and glassware as instructed by captain
Display appropriate décor as instructed by captain
Verify product and quantities as appropriate for the function
Be familiar with BEO and group information
Maintain product and glassware throughout function as well as any other bartender needs
Ready for service 15 minutes prior to start time on BEO or as instructed by captain
Communicate with guests to obtain drink order
Prepare beverage as per guest request or department standard
Keep bar clean and organized free of dirty glassware, trash etc…
Perform other related duties as assigned.
Ability to work independently or in team environment.
Ability to establish and maintain an effective working relationship with management, staff, and guests.
Relevant experience in a high quality, high volume catering and convention environment.
Additional Information
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
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Responsible to set up and break down bars, maintain product and equipment throughout event and maintain organized and clean bar.
Examples of Duties (includes but not limited to the following)
Set up Bar according to BEO
Assist Bartender in setting up bar
Ensure all appropriate equipment and product is in place at function for bartender
Display appropriate product and glassware as instructed by captain
Display appropriate décor as instructed by captain
Verify product and quantities as appropriate for the function
Be familiar with BEO and group information
Maintain product and glassware throughout function as well as any other bartender needs
Ready for service 15 minutes prior to start time on BEO or as instructed by captain
Communicate with guests to obtain drink order
Prepare beverage as per guest request or department standard
Keep bar clean and organized free of dirty glassware, trash etc…
Perform other related duties as assigned.
Ability to work independently or in team environment.
Ability to establish and maintain an effective working relationship with management, staff, and guests.
Relevant experience in a high quality, high volume catering and convention environment.
Additional Information
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr