Troon
Join to apply for the Cook role at Troon.
The Oasis Club at ChampionsGate is excited to announce they are looking to hire a new Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Must have full availability to work weekends, weekdays, and holidays.
Key Responsibilities
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and reports any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications
Associate’s Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications
Serv Safe Certified preferred (but not required).
Must have reliable transportation.
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Hospitality
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The Oasis Club at ChampionsGate is excited to announce they are looking to hire a new Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Must have full availability to work weekends, weekdays, and holidays.
Key Responsibilities
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and reports any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications
Associate’s Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications
Serv Safe Certified preferred (but not required).
Must have reliable transportation.
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr