Craft Culinary Concepts
Seasonal Line Cook Arizona Sonoran Desert Museum
Craft Culinary Concepts, Tucson, Arizona, United States, 85718
Seasonal Line Cook – Arizona Sonoran Desert Museum
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Seasonal Line Cook Arizona Sonoran Desert Museum
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Craft Culinary Concepts .
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Position Overview The Line Cook is responsible for ensuring that timely, safe food is produced using the current recipe and guest request for a quality result.
Essential Job Functions The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. The Line Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies. This includes but is not limited to proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas. The Line Cook will have to work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to partner with individuals to obtain successful results. This includes but is not limited to cleaning kitchen areas during and after events, leaving them in a ready state for future use.
Requirements
Must be at least 18 years old
Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked
Must be able to perform mathematical equations as they relate to recipes
Must be able to understand and follow specific instructions for recipes
Must have a H.S Diploma or equivalent
Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
Must be able to work with a group as well as independently
Must be able to work in a fast-paced high stress environment
Other Skills/Abilities
Preferred current ServSafe Certification
Preferred 2+ years experience in high volume kitchen setting
Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
Ability to work non-traditional hours including nights, weekends, and holidays
Ability to work in extreme temperature fluctuations and around excessive noise
The above description is not all-inclusive and may include other related duties as needed.
Seniority Level
Entry level
Employment Type
Temporary
Job Function
Management and Manufacturing
Industries
Food and Beverage Services
Referrals increase your chances of interviewing at Craft Culinary Concepts by 2x.
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Seasonal Line Cook Arizona Sonoran Desert Museum
role at
Craft Culinary Concepts .
3 days ago Be among the first 25 applicants.
Get AI-powered advice on this job and more exclusive features.
Position Overview The Line Cook is responsible for ensuring that timely, safe food is produced using the current recipe and guest request for a quality result.
Essential Job Functions The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. The Line Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies. This includes but is not limited to proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas. The Line Cook will have to work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to partner with individuals to obtain successful results. This includes but is not limited to cleaning kitchen areas during and after events, leaving them in a ready state for future use.
Requirements
Must be at least 18 years old
Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked
Must be able to perform mathematical equations as they relate to recipes
Must be able to understand and follow specific instructions for recipes
Must have a H.S Diploma or equivalent
Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
Must be able to work with a group as well as independently
Must be able to work in a fast-paced high stress environment
Other Skills/Abilities
Preferred current ServSafe Certification
Preferred 2+ years experience in high volume kitchen setting
Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
Ability to work non-traditional hours including nights, weekends, and holidays
Ability to work in extreme temperature fluctuations and around excessive noise
The above description is not all-inclusive and may include other related duties as needed.
Seniority Level
Entry level
Employment Type
Temporary
Job Function
Management and Manufacturing
Industries
Food and Beverage Services
Referrals increase your chances of interviewing at Craft Culinary Concepts by 2x.
#J-18808-Ljbffr