Noodles & Company
Back‑of‑House Team Member – Kitchen Crew
At
Noodles and Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring
Team Members
for our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
What You’ll Do
Prepare fresh ingredients and cook dishes to order; no sauté pan experience required, paid training included.
Ensure each dish meets consistency, quality, and presentation standards.
Follow recipes, prep guides, and standard procedures accurately.
Refine kitchen and sauté skills through hands‑on training.
Maintain pace during peak hours and support smooth kitchen flow.
Communicate effectively in a fast‑paced, team‑oriented environment.
Manage multiple tasks to meet guest expectations during busy shifts.
Work safely around kitchen equipment, heat, and steam.
Use kitchen tools, timers, and basic systems as part of daily routines.
Keep the restaurant clean and organized while following food safety and sanitation standards.
Bring dependability, positivity, and a supportive attitude to every shift.
Meet the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtain and maintain any required food safety licenses or certifications per local, state, and federal regulations.
Must be at least 16 years old; excellent opportunity for teens or anyone eager to build new skills.
Benefits & Perks
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Early access to earned pay
Meal and lifestyle discounts (event tickets, cell phones)
Tuition assistance and scholarship opportunities
Recognition programs celebrating achievements
Free mental health, legal, and financial resources
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs
Free online Spanish and English courses
Inclusive Noodles Resource Groups
Company Commitment Equal Opportunity Employer
and
Military Friendly .
Recognized on Forbes’ Best Employers for Diversity, Women, and Company Culture.
Committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work.
Job Details
Pay Range:
USD $12.50 - $18.50 /hr.
Location:
1310 Miller Parkway, Milwaukee, WI
Seniority level:
Internship
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industries:
Restaurants
Application Deadline We accept applications on an ongoing basis; no specific deadline.
#J-18808-Ljbffr
Noodles and Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring
Team Members
for our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
What You’ll Do
Prepare fresh ingredients and cook dishes to order; no sauté pan experience required, paid training included.
Ensure each dish meets consistency, quality, and presentation standards.
Follow recipes, prep guides, and standard procedures accurately.
Refine kitchen and sauté skills through hands‑on training.
Maintain pace during peak hours and support smooth kitchen flow.
Communicate effectively in a fast‑paced, team‑oriented environment.
Manage multiple tasks to meet guest expectations during busy shifts.
Work safely around kitchen equipment, heat, and steam.
Use kitchen tools, timers, and basic systems as part of daily routines.
Keep the restaurant clean and organized while following food safety and sanitation standards.
Bring dependability, positivity, and a supportive attitude to every shift.
Meet the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtain and maintain any required food safety licenses or certifications per local, state, and federal regulations.
Must be at least 16 years old; excellent opportunity for teens or anyone eager to build new skills.
Benefits & Perks
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Early access to earned pay
Meal and lifestyle discounts (event tickets, cell phones)
Tuition assistance and scholarship opportunities
Recognition programs celebrating achievements
Free mental health, legal, and financial resources
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs
Free online Spanish and English courses
Inclusive Noodles Resource Groups
Company Commitment Equal Opportunity Employer
and
Military Friendly .
Recognized on Forbes’ Best Employers for Diversity, Women, and Company Culture.
Committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work.
Job Details
Pay Range:
USD $12.50 - $18.50 /hr.
Location:
1310 Miller Parkway, Milwaukee, WI
Seniority level:
Internship
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industries:
Restaurants
Application Deadline We accept applications on an ongoing basis; no specific deadline.
#J-18808-Ljbffr