Ideal
Position Overview
Ideal is looking for enthusiastic team members who work comfortably in fast‑paced environments and have a passion for customer service. Bartenders prepare a variety of beverages (alcoholic and non‑alcoholic) for guests, multitask while preparing drinks, and create a friendly customer atmosphere. They work in both high‑volume and refined settings, offering classic cocktails, wine, beer, and spirits. They possess a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner, and can handle busy bar environments or more intimate settings depending on the venue.
Responsibilities
Beverage Preparation:
Prepare and serve a wide variety of classic cocktails and provide high‑quality drink service.
Guest Interaction:
Provide exceptional guest service, take orders, and recommend drinks tailored to guests' preferences.
Age Verification:
Verify guest identification to ensure compliance with legal drinking age requirements.
Customer Experience:
Maintain an engaging and friendly atmosphere while ensuring guests' needs are met.
Inventory Management:
Keep bar inventory stocked, restock when necessary, and manage alcohol levels to prevent shortages during service.
Speed and Efficiency:
Serve drinks efficiently during peak hours while maintaining high standards of quality.
Handling Difficult Guests:
Recognize and manage intoxicated or disruptive guests according to company protocols.
POS System:
Accurately enter orders and process payments through the POS system.
Compliance:
Adhere to food safety, alcohol laws, and other industry‑specific regulations.
Operations:
Assist with setting up and breaking down event spaces as needed.
Requirements
Bar kit.
Previous work experience as a bartender.
Excellent knowledge of mixing, garnishing, and serving drinks.
Basic math and computer skills; POS system experience preferred.
Positive attitude and excellent communication skills.
A relevant training certificate may be required.
Understand and comply with food and beverage regulations.
Ability to meet physical demands of the position, including walking, standing, or lifting heavy items for extended periods.
For questions or to apply, please contact the hiring team.
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Responsibilities
Beverage Preparation:
Prepare and serve a wide variety of classic cocktails and provide high‑quality drink service.
Guest Interaction:
Provide exceptional guest service, take orders, and recommend drinks tailored to guests' preferences.
Age Verification:
Verify guest identification to ensure compliance with legal drinking age requirements.
Customer Experience:
Maintain an engaging and friendly atmosphere while ensuring guests' needs are met.
Inventory Management:
Keep bar inventory stocked, restock when necessary, and manage alcohol levels to prevent shortages during service.
Speed and Efficiency:
Serve drinks efficiently during peak hours while maintaining high standards of quality.
Handling Difficult Guests:
Recognize and manage intoxicated or disruptive guests according to company protocols.
POS System:
Accurately enter orders and process payments through the POS system.
Compliance:
Adhere to food safety, alcohol laws, and other industry‑specific regulations.
Operations:
Assist with setting up and breaking down event spaces as needed.
Requirements
Bar kit.
Previous work experience as a bartender.
Excellent knowledge of mixing, garnishing, and serving drinks.
Basic math and computer skills; POS system experience preferred.
Positive attitude and excellent communication skills.
A relevant training certificate may be required.
Understand and comply with food and beverage regulations.
Ability to meet physical demands of the position, including walking, standing, or lifting heavy items for extended periods.
For questions or to apply, please contact the hiring team.
#J-18808-Ljbffr