Carespring Health Care Management
Join to apply for the
Cook
role at
Carespring Health Care Management . Facility is currently looking for Full Time and Part Time Cooks. Come join our team as a Cook in our state‑of‑the‑art skilled nursing facility. The cook prepares food in quantities enough for patient meals, including special foods as necessary for therapeutic diets. The cook will follow the prepared menu as written, utilizing recipes and production instructions. In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. Description
$13.75 to $23.00 an hour, depending on certifications and experience. Benefits
Career Growth – internal growth and tuition reimbursements. Daily Pay – get paid the same or next day if needed. Flexible schedules. Competitive wages with low‑cost medical and dental insurance. Work in a clean facility with access to all supplies needed to provide the highest quality of care. Responsibilities
Prepares and cooks the residents’ food. Ensures the food is prepared correctly and at the appropriate quantity as ordered. Maintains clean working environments ensuring guidelines for food handling are followed. Assists with the Food Service Assistant position as needed by serving food, cleaning/setting tables, and washing dishes/pots/pans. Completes other assigned duties when not cooking/preparing food. Follows health regulations by the public health department. Qualifications
Genuine interest in working with patients and food service as related to total patient care. Ability to read, write and follow written and oral directions. Ability to cooperate with supervisors, co‑workers, and other departments. Ability to follow recipes and menus, especially related to therapeutic diets. Ability to work under pressure at peak periods. Willingness and cooperation in following instructions as given. Basic knowledge of quantity food preparation and cooking beneficial. Ability to estimate relative quantities of food, per written recipes. Carespring Health Care Management is an EOE/M/F/D/V and Smoke‑Free Workplace. Seniority level: Entry level. Employment type: Full‑time. Job function: Management and Manufacturing. Industries: Hospitals and Health Care. Referrals increase your chances of interviewing at Carespring Health Care Management by 2x.
#J-18808-Ljbffr
Cook
role at
Carespring Health Care Management . Facility is currently looking for Full Time and Part Time Cooks. Come join our team as a Cook in our state‑of‑the‑art skilled nursing facility. The cook prepares food in quantities enough for patient meals, including special foods as necessary for therapeutic diets. The cook will follow the prepared menu as written, utilizing recipes and production instructions. In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. Description
$13.75 to $23.00 an hour, depending on certifications and experience. Benefits
Career Growth – internal growth and tuition reimbursements. Daily Pay – get paid the same or next day if needed. Flexible schedules. Competitive wages with low‑cost medical and dental insurance. Work in a clean facility with access to all supplies needed to provide the highest quality of care. Responsibilities
Prepares and cooks the residents’ food. Ensures the food is prepared correctly and at the appropriate quantity as ordered. Maintains clean working environments ensuring guidelines for food handling are followed. Assists with the Food Service Assistant position as needed by serving food, cleaning/setting tables, and washing dishes/pots/pans. Completes other assigned duties when not cooking/preparing food. Follows health regulations by the public health department. Qualifications
Genuine interest in working with patients and food service as related to total patient care. Ability to read, write and follow written and oral directions. Ability to cooperate with supervisors, co‑workers, and other departments. Ability to follow recipes and menus, especially related to therapeutic diets. Ability to work under pressure at peak periods. Willingness and cooperation in following instructions as given. Basic knowledge of quantity food preparation and cooking beneficial. Ability to estimate relative quantities of food, per written recipes. Carespring Health Care Management is an EOE/M/F/D/V and Smoke‑Free Workplace. Seniority level: Entry level. Employment type: Full‑time. Job function: Management and Manufacturing. Industries: Hospitals and Health Care. Referrals increase your chances of interviewing at Carespring Health Care Management by 2x.
#J-18808-Ljbffr