Lead Line Cook — Growth Path in a Fast-Paced Kitchen

A prominent restaurant chain located in California seeks a Cook to lead kitchen operations and create a vibrant guest experience. The ideal candidate will prepare dishes following company recipes, guide and train kitchen staff, and handle various Back of House duties. Candidates should have some high school education and prefer operational experience, along with a commitment to food safety. The position offers competitive hourly pay and numerous benefits, creating a supportive work environment for growth. #J-18808-Ljbffr