Hourly Team Member

Food Runner

Delivers orders to guests in the dining room and ensures they have what they need;

Refills drinks and responds to guest requests after the food has been delivered;

Protects the establishment and guests by adhering to sanitation and safety policies;

Other duties as requested by management.

Busser

Prepares dining room for guests by cleaning tables and chairs;

Maintains table setting by removing plates as completed and being alert to guest spills or other special needs;

Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills;

Protects the establishment and guests by adhering to sanitation and safety policies;

Other duties as requested by management.

Dishwasher

Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware;

Prepares dish area and kitchen for next shift by cleaning and restocking;

Unloads and stores deliveries as needed;

Sweeps and mops floors, especially in the event that items are broken or spilled;

Takes out the trash and rinses garbage cans;

Protects the establishment and guests by adhering to sanitation and safety policies;

Other duties as requested by manager.

Prep Cook

Prepares foods for cooking based on prep lists and manager directions;

Prepares food of consistent quality with recipe cards and production and portion standards;

Cleans and sanitizes station at beginning and end of shift which may include light dishwashing;

Protects the establishment and guests by adhering to sanitation and safety policies;

Other duties as requested by management.

Line Cook

Maintains food preparation areas, cooking surfaces and utensils;

Manages sanitation, health and safety standards in work areas;

Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;

Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;

Ensures prepared food meets quality and quantity requirements;

Protects the establishment and guests by adhering to sanitation and safety policies;

Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants

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