Cook - Institutional Kitchen Lead

A healthcare organization in Ada, Oklahoma, is seeking an Entry Level Food Service Manager to oversee food preparation, maintain kitchen cleanliness, and ensure compliance with safety standards. The ideal candidate will have a high school diploma, culinary training, and prior food service experience in institutions. This full-time position includes directing staff and ensuring nutrient-rich menus for patients, candidates should also hold a ServSafe Certification. #J-18808-Ljbffr