Lead Cook: Elevate Resident Dining & Kitchen Leadership

A community service organization in Claremont, CA seeks a Lead Cook to prepare meals under the supervision of the Dietary Services Director. This role involves ensuring food quality, training kitchen staff, and maintaining sanitation standards. Candidates must have a High School diploma and ServSafe certification. Compensation ranges from $25.00 to $27.00 per hour for a full-time position, involving cooking and management duties within a mid-senior level job function. #J-18808-Ljbffr