Longleaf Hospital
Food Prep, Cook, and Pizza Maker - Cast Member
Responsibilities and essential functions include:
Cook and prepare food according to approved menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
Perform other functions and tasks as assigned.
Education / Experience / Skill Requirements
High school diploma or equivalent required.
Additional education or training in the culinary field preferred.
Two or more years’ experience in a food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
Licenses / Certifications
ServSafe Certification or similar food safety certification, where required by the state, facility.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Mental Health Care
#J-18808-Ljbffr
Cook and prepare food according to approved menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
Perform other functions and tasks as assigned.
Education / Experience / Skill Requirements
High school diploma or equivalent required.
Additional education or training in the culinary field preferred.
Two or more years’ experience in a food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
Licenses / Certifications
ServSafe Certification or similar food safety certification, where required by the state, facility.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Mental Health Care
#J-18808-Ljbffr