Resort Lifestyle Communities
AM Cook
Join to apply for the
AM Cook
role at
Resort Lifestyle Communities . Working Monday‑Friday 6:00 am to 2:30 pm, with PM shift as needed.
Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close‑knit, servant‑hearted community guided by our Core Values:
Respect, Honesty, Kindness & Compassion, and Service Excellence .
We work toward four essential goals: Happy Employees, Happy Residents, Full Occupancy, and On‑Budget Operations.
About The Role As our AM Cook, you’ll bring great food and great energy to the start of each day. Working in our scratch‑based kitchen, you will safely and efficiently prepare a variety of foods. Your attention to detail ensures every plate is high‑quality, visually appealing, and tailored to each resident’s preferred portion size. Beyond the food, this role is all about connection; you’ll build positive relationships with residents, guests, and fellow team members.
What We’re Looking For
Must be at least 18 years of age or older.
Ability to work a consistent schedule of Monday‑Friday 6:00 am to 2:30 pm; and willing to work the PM shift as needed.
Ability to read, speak and understand basic English.
Experience in kitchen preparation and cooking, preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.
Key Responsibilities
Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.
Benefits For Full‑Time Employees
Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward: Health, Dental, Vision
Life Insurance
Short‑ & Long‑Term Disability
HSA, FSA, LSA
Accident & Hospital Indemnity
Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match
Why RLC?
Fast‑growing, family‑owned company with 60+ communities nationwide
Supportive leadership in a beautiful, resort‑style environment
A purpose‑driven role where you make a difference every day
Ready to Cook with Heart? Bring your servant heart to a place that feels like family.
Apply today , and our team will follow up soon!
EOE/ADA
Seniority level: Entry level Employment type: Full‑time Job function: Management and Manufacturing
Referrals increase your chances of interviewing at Resort Lifestyle Communities by 2×.
#J-18808-Ljbffr
AM Cook
role at
Resort Lifestyle Communities . Working Monday‑Friday 6:00 am to 2:30 pm, with PM shift as needed.
Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close‑knit, servant‑hearted community guided by our Core Values:
Respect, Honesty, Kindness & Compassion, and Service Excellence .
We work toward four essential goals: Happy Employees, Happy Residents, Full Occupancy, and On‑Budget Operations.
About The Role As our AM Cook, you’ll bring great food and great energy to the start of each day. Working in our scratch‑based kitchen, you will safely and efficiently prepare a variety of foods. Your attention to detail ensures every plate is high‑quality, visually appealing, and tailored to each resident’s preferred portion size. Beyond the food, this role is all about connection; you’ll build positive relationships with residents, guests, and fellow team members.
What We’re Looking For
Must be at least 18 years of age or older.
Ability to work a consistent schedule of Monday‑Friday 6:00 am to 2:30 pm; and willing to work the PM shift as needed.
Ability to read, speak and understand basic English.
Experience in kitchen preparation and cooking, preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.
Key Responsibilities
Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.
Benefits For Full‑Time Employees
Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward: Health, Dental, Vision
Life Insurance
Short‑ & Long‑Term Disability
HSA, FSA, LSA
Accident & Hospital Indemnity
Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match
Why RLC?
Fast‑growing, family‑owned company with 60+ communities nationwide
Supportive leadership in a beautiful, resort‑style environment
A purpose‑driven role where you make a difference every day
Ready to Cook with Heart? Bring your servant heart to a place that feels like family.
Apply today , and our team will follow up soon!
EOE/ADA
Seniority level: Entry level Employment type: Full‑time Job function: Management and Manufacturing
Referrals increase your chances of interviewing at Resort Lifestyle Communities by 2×.
#J-18808-Ljbffr