Palm Point Behavioral Health
Why join the Palm Point team?
We empower and inspire patients and employees. We are an environment that puts patient care first. One of the most rewarding aspects of working at Palm Point is providing excellent care, comfort, and security to the patients and families you treat, at their most vulnerable times. Supportive and responsive leadership. You are never alone, as you are part of a large network of peers and leaders that routinely exchange ideas and review current topics within the industry. Having the opportunity to grow, learn, and advance in your career.
Responsibilities
Maintain principles of proper food production and other related activities.
Prepare and cook foods according to menu; confer with supervisors as to use of leftovers; make menu changes as necessary.
Responsible for accurate inventory.
Maintain high standards of food handling and cleanliness in work area, and be responsible for high standards of personal cleanliness.
Work together with employees of the department to provide optimal food, nutritional and environmental services to the patients, visitors, and staff to ensure the healing and well‑being of each individual.
Perform a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.
Qualifications
High School Diploma or equivalency preferred.
No experience needed.
Safe Serve Certification Required.
Location Titusville, FL
Contact Yaira Quinones, Human Resources Director, at yaira.quinonesdiaz@uhsinc.com
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
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Responsibilities
Maintain principles of proper food production and other related activities.
Prepare and cook foods according to menu; confer with supervisors as to use of leftovers; make menu changes as necessary.
Responsible for accurate inventory.
Maintain high standards of food handling and cleanliness in work area, and be responsible for high standards of personal cleanliness.
Work together with employees of the department to provide optimal food, nutritional and environmental services to the patients, visitors, and staff to ensure the healing and well‑being of each individual.
Perform a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.
Qualifications
High School Diploma or equivalency preferred.
No experience needed.
Safe Serve Certification Required.
Location Titusville, FL
Contact Yaira Quinones, Human Resources Director, at yaira.quinonesdiaz@uhsinc.com
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
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