US Foods
Custom Meat Cutter - Stock Yards Charlotte
US Foods, Charlotte, North Carolina, United States, 28245
Custom Meat Cutter – Stock Yards Charlotte
Prepare high‑quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements. Able to keep within yield and time benchmarks.
Are you a current US Foods employee? Please apply directly through our internal Workday career site.
Essential Duties and Responsibilities
Trim and customize portions of meat products using knives, band saws or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied product labels.
Read and understand cut tickets.
Set up the cutting room as required.
Keep cutting rooms and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Work continually in a refrigerated environment 35°F‑45°F.
Complete miscellaneous other duties as assigned.
Finish time is when work is completed and could require overtime without notice.
Supervision
N/A
Relationships
Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.
External: N/A
Work Environment
Onsite: Must be able to work continually in a refrigerated environment 35°F‑45°F.
Minimum Qualifications
Skilled as a specialty meat cutter using knives required.
Minimum 1 year experience as a meat cutter.
Ability to work in a fast‑paced production environment.
Ability to read and understand customers’ specifications and do basic math functions.
Education
High‑school diploma or GED equivalent preferred.
Certifications/Training
Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
Preferred Qualifications
Experience with band saws, laser portion machinery or other meat production equipment is preferred.
Knowledge of NAMA guidelines and product cut numbers preferred.
Physical Qualifications
Stand: Continuously
Walk: Occasionally
Drive vehicle: N/A
Sit: Occasionally
Lift 1–10 lbs: Occasionally
Lift 11–20 lbs: Frequently
Lift 21–50 lbs: Frequently
Lift 51–100 lbs: Occasionally
Carry 1–10 lbs: Occasionally
Carry 11–20 lbs: Occasionally
Carry 21–50 lbs: Frequently
Carry 51–100 lbs: Occasionally
Push/Pull: Frequently
Climb/Balance: Frequently
Stoop/Squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Twist: Frequently
Grasp objects: Continuously
Manipulate objects: Frequently
Manual dexterity: Frequently
EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Referrals increase your chances of interviewing at US Foods by 2x.
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Are you a current US Foods employee? Please apply directly through our internal Workday career site.
Essential Duties and Responsibilities
Trim and customize portions of meat products using knives, band saws or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied product labels.
Read and understand cut tickets.
Set up the cutting room as required.
Keep cutting rooms and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Work continually in a refrigerated environment 35°F‑45°F.
Complete miscellaneous other duties as assigned.
Finish time is when work is completed and could require overtime without notice.
Supervision
N/A
Relationships
Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.
External: N/A
Work Environment
Onsite: Must be able to work continually in a refrigerated environment 35°F‑45°F.
Minimum Qualifications
Skilled as a specialty meat cutter using knives required.
Minimum 1 year experience as a meat cutter.
Ability to work in a fast‑paced production environment.
Ability to read and understand customers’ specifications and do basic math functions.
Education
High‑school diploma or GED equivalent preferred.
Certifications/Training
Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
Preferred Qualifications
Experience with band saws, laser portion machinery or other meat production equipment is preferred.
Knowledge of NAMA guidelines and product cut numbers preferred.
Physical Qualifications
Stand: Continuously
Walk: Occasionally
Drive vehicle: N/A
Sit: Occasionally
Lift 1–10 lbs: Occasionally
Lift 11–20 lbs: Frequently
Lift 21–50 lbs: Frequently
Lift 51–100 lbs: Occasionally
Carry 1–10 lbs: Occasionally
Carry 11–20 lbs: Occasionally
Carry 21–50 lbs: Frequently
Carry 51–100 lbs: Occasionally
Push/Pull: Frequently
Climb/Balance: Frequently
Stoop/Squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Twist: Frequently
Grasp objects: Continuously
Manipulate objects: Frequently
Manual dexterity: Frequently
EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Referrals increase your chances of interviewing at US Foods by 2x.
#J-18808-Ljbffr