Line Cook — Precise Prep, Fresh Plates

A leading restaurant group in Elizabethton is seeking a Food Preparation Cook. Responsibilities include preparing, cooking, and presenting food following safety and timing standards. Applicants should be at least 18 years old and possess basic math skills, with a preference for those with 2 years of experience or culinary schooling. The role requires physical ability to handle up to 50lbs and work efficiently as part of a team. #J-18808-Ljbffr