Noodles & Company
Join to apply for the
Restaurant Team Member - Cook
role at
Noodles & Company
At
Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring
Team Members
to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
About the Role We know noodles, and we know how great food, made with care, brings people together. Our back‑of‑house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.
Why Choose Noodles & Company
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well‑being
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
Learn more about our benefits: https://www.noodles.com/careers/perks
What You’ll Do
Prepare fresh ingredients and cook dishes to order. No experience with a sauté pan is needed; we provide paid training.
Ensure each dish is made with consistency, quality, and attention to presentation.
Follow recipes, prep guides, and standard procedures accurately.
Learn and refine kitchen and sauté skills through hands‑on training.
Maintain pace during peak hours and support smooth kitchen flow.
Work in a fast‑paced, team‑oriented environment where communication matters.
Manage multiple tasks effectively to meet guest expectations during busy shifts.
Work safely around kitchen equipment, heat, and steam.
Use kitchen tools, timers, and basic systems as part of daily routines.
Keep the restaurant clean and organized while following food safety and sanitation standards.
Bring dependability, positivity, and a supportive attitude to every shift.
Meet the physical requirements: standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtain and maintain any required food safety licenses or certifications per local, state, and federal regulations.
Must be at least 16 years old; great opportunity for teens or anyone eager to gain new skills and build a career.
Equal Employment Opportunity Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Women, and Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline We accept applications on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.
Pay Range USD $12.50 – $18.50 per hour.
Location 13301 North 60th St, Stillwater, MN
Seniority Level Internship
Employment Type Part‑time
Job Function Management and Manufacturing, Restaurants
Benefits & Perks Referrals increase your chances of interviewing at Noodles & Company by 2x.
Get notified about new Restaurant Worker jobs in
Stillwater, MN .
#J-18808-Ljbffr
Restaurant Team Member - Cook
role at
Noodles & Company
At
Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring
Team Members
to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
About the Role We know noodles, and we know how great food, made with care, brings people together. Our back‑of‑house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.
Why Choose Noodles & Company
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well‑being
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
Learn more about our benefits: https://www.noodles.com/careers/perks
What You’ll Do
Prepare fresh ingredients and cook dishes to order. No experience with a sauté pan is needed; we provide paid training.
Ensure each dish is made with consistency, quality, and attention to presentation.
Follow recipes, prep guides, and standard procedures accurately.
Learn and refine kitchen and sauté skills through hands‑on training.
Maintain pace during peak hours and support smooth kitchen flow.
Work in a fast‑paced, team‑oriented environment where communication matters.
Manage multiple tasks effectively to meet guest expectations during busy shifts.
Work safely around kitchen equipment, heat, and steam.
Use kitchen tools, timers, and basic systems as part of daily routines.
Keep the restaurant clean and organized while following food safety and sanitation standards.
Bring dependability, positivity, and a supportive attitude to every shift.
Meet the physical requirements: standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtain and maintain any required food safety licenses or certifications per local, state, and federal regulations.
Must be at least 16 years old; great opportunity for teens or anyone eager to gain new skills and build a career.
Equal Employment Opportunity Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Women, and Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline We accept applications on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.
Pay Range USD $12.50 – $18.50 per hour.
Location 13301 North 60th St, Stillwater, MN
Seniority Level Internship
Employment Type Part‑time
Job Function Management and Manufacturing, Restaurants
Benefits & Perks Referrals increase your chances of interviewing at Noodles & Company by 2x.
Get notified about new Restaurant Worker jobs in
Stillwater, MN .
#J-18808-Ljbffr