Culinary/Pastry Extern — Luxury Resort Kitchen Training

A premier ski resort in Aspen is seeking a Culinary/Pastry Extern to enhance food product knowledge and gain experience in food & beverage operations. The extern will support several restaurant kitchens, report to the Executive Sous Chef, and must be a university student seeking internship credit with at least 6 months of relevant experience. This seasonal full-time position offers benefits such as paid time off and an employee ski pass. #J-18808-Ljbffr