Lead Station Chef de Partie – Shipboard Culinary Expert

A leading entertainment company seeks a Chef De Partie to ensure high standards in food preparation on board a Disney Cruise Line vessel. The position requires at least two years of culinary training and ship experience, proficiency in all kitchen stations, and adherence to safety and operational guidelines. Candidates must be prepared to live and work in a multicultural environment, follow strict safety protocols, and undergo background checks. This is an opportunity to grow alongside a prestigious team while creating unforgettable guest experiences. #J-18808-Ljbffr