Odell Brewing Company
Since 1989, the culture of family and collaboration has thrived, fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand‑crafted and innovative brews. Odell Brewing is committed to providing exceptional service to its customers while making positive contributions to their co‑workers and community through its outreach and charitable giving programs. In 2015, Odell sold the majority of the company to its co‑owners in a combined management buyout and Employee Stock Ownership Program.
Our collective leadership and independence empower us to build a culture of ownership where we contribute, educate, and innovate, while keeping Colorado at our core. Always Better.
POSITION SUMMARY The Brewing and Cellar Technician will provide day‑to‑day responsibility in the effective and safe process of brewing and cellar operations. All Production Team members at OBC should regularly demonstrate dynamic flexibility and a desire to deliver assistance in all areas of the plant to get the job done.
This position includes a rotating shift, including night (with pay differential), and weekend work.
ESSENTIAL FUNCTIONS
Be committed to cleanliness and cleaning throughout all production areas of the brewery
Adhere to all safety and quality standards and practices
Responsible for centrifuge operation, dry hopping, adjunct additions, fermentation monitoring, and environmental cleaning
Mix and blend raw materials, water, and other necessary ingredients per recipe
Clean and sterilize the brewing vessels, processing equipment, and fermentation vessels, floors, drains, etc.
Provide support of yeast monitoring, harvesting, and pitching functions
Operation of flash pasteurizer and barrel work
Brewhouse Functions
Ensure the quality of wort production by coordinating the day‑to‑day, on‑shift brewing processes, both independently and within a team environment
Organize and maintain Hops Cooler and Malt Handling Room to high cleanliness standards
Weigh and stage raw materials for Brewhouse and Cellar consumption in a timely and organized manner
Includes raw material preparation for pilot facilities
General
Adheres to code of conduct
Follow existing policies, practices, and procedures according to established SOPs
Work with the team to
Identify issues to improve processes
Address problems as they arise
Troubleshoot and report any mechanical issues
Provide general process equipment maintenance as necessary
Supports new ideas and helps to implement them
Identifies and reports quality or efficiency concerns
Contribute to the development and improvement of the team
Committed to continuing education to enhance competency and ability to innovate, improve, and increase efficiency of the Brewing and Cellar Teams
Attend and participate in company and team meetings
Assist with inventory control processes both physically and digitally (SAP)
Create and cultivate an inclusive environment for co‑workers, customers, and community members
EXPERIENCE/SKILLS REQUIRED
At least 21 years of age
2–5 year’s experience in professional brewing is preferred
Knowledge of automated and semi‑automated brewing processes
Demonstrated experience and passion to adhere to cleanliness and quality standards
Strong verbal and written communication skills
Mathematical and reasoning skills
An aptitude to learn and adhere to safety standards
Flexibility and availability to regularly rotate schedule between morning, evening, and overnight shifts, weekend and holiday availability is required
The ability to maintain proper hygiene associated with working in a food production environment
Demonstrate multitasking, prioritization and adaptability in a rapidly changing environment
Operate a forklift, powered walk‑behind, and pallet jack in a safe and efficient manner
PHYSICAL REQUIREMENTS
The ability to work long hours on your feet
The ability to work in a hot, wet, and loud environment
The ability to lift 55 lbs to shoulder height
The ability to maneuver 165 lbs safely
The ability to crouch, bend, lift and reach
The ability to remain focused and level‑headed under demanding situations
The ability to climb a 55‑ft caged ladder
The ability to vacuum, sweep, mop, and dust
The ability to have regular and repetitive motion of hands and arms
Note The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
COMPENSATION Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is Odell’s good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position‑related reasons.
Hourly Rate Range Odell Brewing offers a competitive benefit package including:
Employee Stock Ownership Program
Employer contributions towards Medical & Dental Benefits
Company Provided Long Term Disability
Paid Time Off
Paid Holidays
Weekly beer or wine allotment
Employee Assistance Program
Parental Pay
Equal Opportunity Employer – Odell Brewing Company provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non‑merit‑based factors. Industry Sectors Beer - Brewing/Brewery Jobs
Date Posted 12/24/2025
Job Title Brewer & Cellar Technician
Company Odell Brewing Company
Employment Type Full Time
Compensation/Salary $22.00 - $26.00 per Hour
Location 800 E Lincoln Ave, Fort Collins, CO, 80524
#J-18808-Ljbffr
Our collective leadership and independence empower us to build a culture of ownership where we contribute, educate, and innovate, while keeping Colorado at our core. Always Better.
POSITION SUMMARY The Brewing and Cellar Technician will provide day‑to‑day responsibility in the effective and safe process of brewing and cellar operations. All Production Team members at OBC should regularly demonstrate dynamic flexibility and a desire to deliver assistance in all areas of the plant to get the job done.
This position includes a rotating shift, including night (with pay differential), and weekend work.
ESSENTIAL FUNCTIONS
Be committed to cleanliness and cleaning throughout all production areas of the brewery
Adhere to all safety and quality standards and practices
Responsible for centrifuge operation, dry hopping, adjunct additions, fermentation monitoring, and environmental cleaning
Mix and blend raw materials, water, and other necessary ingredients per recipe
Clean and sterilize the brewing vessels, processing equipment, and fermentation vessels, floors, drains, etc.
Provide support of yeast monitoring, harvesting, and pitching functions
Operation of flash pasteurizer and barrel work
Brewhouse Functions
Ensure the quality of wort production by coordinating the day‑to‑day, on‑shift brewing processes, both independently and within a team environment
Organize and maintain Hops Cooler and Malt Handling Room to high cleanliness standards
Weigh and stage raw materials for Brewhouse and Cellar consumption in a timely and organized manner
Includes raw material preparation for pilot facilities
General
Adheres to code of conduct
Follow existing policies, practices, and procedures according to established SOPs
Work with the team to
Identify issues to improve processes
Address problems as they arise
Troubleshoot and report any mechanical issues
Provide general process equipment maintenance as necessary
Supports new ideas and helps to implement them
Identifies and reports quality or efficiency concerns
Contribute to the development and improvement of the team
Committed to continuing education to enhance competency and ability to innovate, improve, and increase efficiency of the Brewing and Cellar Teams
Attend and participate in company and team meetings
Assist with inventory control processes both physically and digitally (SAP)
Create and cultivate an inclusive environment for co‑workers, customers, and community members
EXPERIENCE/SKILLS REQUIRED
At least 21 years of age
2–5 year’s experience in professional brewing is preferred
Knowledge of automated and semi‑automated brewing processes
Demonstrated experience and passion to adhere to cleanliness and quality standards
Strong verbal and written communication skills
Mathematical and reasoning skills
An aptitude to learn and adhere to safety standards
Flexibility and availability to regularly rotate schedule between morning, evening, and overnight shifts, weekend and holiday availability is required
The ability to maintain proper hygiene associated with working in a food production environment
Demonstrate multitasking, prioritization and adaptability in a rapidly changing environment
Operate a forklift, powered walk‑behind, and pallet jack in a safe and efficient manner
PHYSICAL REQUIREMENTS
The ability to work long hours on your feet
The ability to work in a hot, wet, and loud environment
The ability to lift 55 lbs to shoulder height
The ability to maneuver 165 lbs safely
The ability to crouch, bend, lift and reach
The ability to remain focused and level‑headed under demanding situations
The ability to climb a 55‑ft caged ladder
The ability to vacuum, sweep, mop, and dust
The ability to have regular and repetitive motion of hands and arms
Note The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
COMPENSATION Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is Odell’s good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position‑related reasons.
Hourly Rate Range Odell Brewing offers a competitive benefit package including:
Employee Stock Ownership Program
Employer contributions towards Medical & Dental Benefits
Company Provided Long Term Disability
Paid Time Off
Paid Holidays
Weekly beer or wine allotment
Employee Assistance Program
Parental Pay
Equal Opportunity Employer – Odell Brewing Company provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non‑merit‑based factors. Industry Sectors Beer - Brewing/Brewery Jobs
Date Posted 12/24/2025
Job Title Brewer & Cellar Technician
Company Odell Brewing Company
Employment Type Full Time
Compensation/Salary $22.00 - $26.00 per Hour
Location 800 E Lincoln Ave, Fort Collins, CO, 80524
#J-18808-Ljbffr