José Andrés Group
Josè Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers play a critical role in the overall success of our brands.
Responsibilities
Act as an agent of hospitality and seek every opportunity to help guests have a positive experience.
Smile, make eye contact, maintain good posture and display a welcoming presence at the door.
Collect, organize, update, and manage menus.
Stock the host stand with appropriate supplies.
Utilize OpenTable and other tools to maximize restaurant seating and serve guests efficiently.
Greet and thank each guest upon entering or leaving the restaurant.
Seat guests at an appropriate table or in waiting areas and remove extra place settings.
Manage the wait list and proactively communicate accurate seating times.
Provide guests with menus and inform them of specialties and features.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Have evening and weekend availability.
Benefits
Competitive pay with industry-leading benefits.
Access to medical, dental, vision, 401(k), and even pet insurance.
50% off food at any of our restaurants.
Flexible schedules.
Fun, dynamic, innovative atmosphere.
Education assistance/tuition reimbursement.
Career advancement opportunities.
Requirements
Knowledge of appropriate table settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment, remaining calm and effective under pressure.
Strong problem‑solving abilities, self‑motivation, and organizational skills.
Must spend 100% of the time standing or walking.
Must be able to stand and move at a well‑paced speed for up to 8 hours.
Must be able to maneuver between simultaneous functions.
Must be able to lift up to 15 lbs. on a regular basis; occasionally lift trays or food items up to 30 lbs.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
Talking and hearing occur continuously when communicating with guests, supervisors, and other employees.
Requires manual dexterity to use and operate all necessary equipment.
JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Dubai, and Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase Josè's passion for telling the stories of a culture through food.
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Responsibilities
Act as an agent of hospitality and seek every opportunity to help guests have a positive experience.
Smile, make eye contact, maintain good posture and display a welcoming presence at the door.
Collect, organize, update, and manage menus.
Stock the host stand with appropriate supplies.
Utilize OpenTable and other tools to maximize restaurant seating and serve guests efficiently.
Greet and thank each guest upon entering or leaving the restaurant.
Seat guests at an appropriate table or in waiting areas and remove extra place settings.
Manage the wait list and proactively communicate accurate seating times.
Provide guests with menus and inform them of specialties and features.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Have evening and weekend availability.
Benefits
Competitive pay with industry-leading benefits.
Access to medical, dental, vision, 401(k), and even pet insurance.
50% off food at any of our restaurants.
Flexible schedules.
Fun, dynamic, innovative atmosphere.
Education assistance/tuition reimbursement.
Career advancement opportunities.
Requirements
Knowledge of appropriate table settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment, remaining calm and effective under pressure.
Strong problem‑solving abilities, self‑motivation, and organizational skills.
Must spend 100% of the time standing or walking.
Must be able to stand and move at a well‑paced speed for up to 8 hours.
Must be able to maneuver between simultaneous functions.
Must be able to lift up to 15 lbs. on a regular basis; occasionally lift trays or food items up to 30 lbs.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
Talking and hearing occur continuously when communicating with guests, supervisors, and other employees.
Requires manual dexterity to use and operate all necessary equipment.
JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Dubai, and Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase Josè's passion for telling the stories of a culture through food.
#J-18808-Ljbffr