Reikart House Buffalo/Jazzboline Restaurant and Bar
Sous Chef - Jazzboline Restaurant & Bar
Reikart House Buffalo/Jazzboline Restaurant and Bar, Amherst, New York, United States
Sous Chef - Jazzboline Restaurant & Bar
Join our vibrant team at Jazzboline Restaurant & Bar as a full‑time Sous Chef in Amherst, NY. This on‑site position is perfect for experienced cooks seeking to elevate their skills in a fine dining atmosphere that thrives on creativity and excellence. You will receive competitive pay of $65,000 and will be recognized for your hard work and dedication to quality.
Location: Amherst, NY
Salary: $62,353.20 – $65,000 per year
Your Day as a Sous Chef In this role, you will oversee experienced line and banquet cooks, ensuring that we consistently meet our high culinary standards. You will be responsible for preparing exquisite food for banquet events and a la carte dining, showcasing your creativity in every dish. Additionally, your organizational skills will shine as you complete inventory and manage kitchen operations, executing tasks in a timely manner to support our high‑volume services.
Are you a good fit for this Sous Chef job? Successful applicants will have a strong foundation in culinary techniques and leadership skills. They should be experienced in high‑volume cooking, demonstrating the ability to prepare dishes that meet our exceptional culinary standards. Familiarity with banquet event preparations and a la carte dining is essential, as is the capability to guide and inspire a team of experienced cooks. Proficiency in kitchen management tools and software is a plus. While Serv Safe certification is preferred, we are committed to providing training for those who are not currently certified. Strong communication skills and the ability to execute tasks in a timely manner are crucial for maintaining our high standard of service and quality.
Knowledge and Skills Required for the Position
Serv Safe Certification Preferred
We will provide training if you are not currently certified
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr
Join our vibrant team at Jazzboline Restaurant & Bar as a full‑time Sous Chef in Amherst, NY. This on‑site position is perfect for experienced cooks seeking to elevate their skills in a fine dining atmosphere that thrives on creativity and excellence. You will receive competitive pay of $65,000 and will be recognized for your hard work and dedication to quality.
Location: Amherst, NY
Salary: $62,353.20 – $65,000 per year
Your Day as a Sous Chef In this role, you will oversee experienced line and banquet cooks, ensuring that we consistently meet our high culinary standards. You will be responsible for preparing exquisite food for banquet events and a la carte dining, showcasing your creativity in every dish. Additionally, your organizational skills will shine as you complete inventory and manage kitchen operations, executing tasks in a timely manner to support our high‑volume services.
Are you a good fit for this Sous Chef job? Successful applicants will have a strong foundation in culinary techniques and leadership skills. They should be experienced in high‑volume cooking, demonstrating the ability to prepare dishes that meet our exceptional culinary standards. Familiarity with banquet event preparations and a la carte dining is essential, as is the capability to guide and inspire a team of experienced cooks. Proficiency in kitchen management tools and software is a plus. While Serv Safe certification is preferred, we are committed to providing training for those who are not currently certified. Strong communication skills and the ability to execute tasks in a timely manner are crucial for maintaining our high standard of service and quality.
Knowledge and Skills Required for the Position
Serv Safe Certification Preferred
We will provide training if you are not currently certified
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr