The Club at Quail Ridge
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Line Cook – Part Time
role at
The Club at Quail Ridge
West Palm Beach, FL $13.00-$17.00 (1 week ago)
Deerfield Beach, FL $13.00-$15.00 (2 weeks ago)
Deerfield Beach, FL $14.00-$16.00 (3 weeks ago)
Boynton Beach, FL $16.50-$16.50 (4 weeks ago)
Delray Beach, FL $20.00-$22.00 (3 weeks ago)
Boynton Beach, FL $32,000.00-$44,000.00 (1 month ago)
Responsibilities
Prepares menus and dinner specials according to policies and prep/par sheets.
Utilizes all leftovers as instructed.
Involved in the preparation of daily specials.
Can work all stations on the line; assists others as needed.
Assists other production areas when time permits.
Follows all standard preparation standards and line set‑up policies; prepares tickets and function sheets quickly ensuring quality and presentation procedures are followed.
Keeps station clean and organized; ensures proper sanitation policies are followed.
Helps in banquet production and plating.
Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist.
Cleans and rotates all containers daily.
Follows all sanitation policies as set by county and state policies.
Up to date with sanitation certification and safety procedures.
Instructs stewards in cleaning of equipment in area.
Able to lift 50 lbs+.
Able to stand and work long hours.
Able to work under hot and stressful conditions.
Perform other duties as assigned.
Requirements
Part‑time employment.
Entry level seniority.
Manufacturing and management responsibilities.
Hospitality industry experience.
Apply Apply on our website at https://quailridgecc.applicantpro.com/jobs/
Drug‑free workplace. Job posted by ApplicantPro.
#J-18808-Ljbffr
Line Cook – Part Time
role at
The Club at Quail Ridge
West Palm Beach, FL $13.00-$17.00 (1 week ago)
Deerfield Beach, FL $13.00-$15.00 (2 weeks ago)
Deerfield Beach, FL $14.00-$16.00 (3 weeks ago)
Boynton Beach, FL $16.50-$16.50 (4 weeks ago)
Delray Beach, FL $20.00-$22.00 (3 weeks ago)
Boynton Beach, FL $32,000.00-$44,000.00 (1 month ago)
Responsibilities
Prepares menus and dinner specials according to policies and prep/par sheets.
Utilizes all leftovers as instructed.
Involved in the preparation of daily specials.
Can work all stations on the line; assists others as needed.
Assists other production areas when time permits.
Follows all standard preparation standards and line set‑up policies; prepares tickets and function sheets quickly ensuring quality and presentation procedures are followed.
Keeps station clean and organized; ensures proper sanitation policies are followed.
Helps in banquet production and plating.
Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist.
Cleans and rotates all containers daily.
Follows all sanitation policies as set by county and state policies.
Up to date with sanitation certification and safety procedures.
Instructs stewards in cleaning of equipment in area.
Able to lift 50 lbs+.
Able to stand and work long hours.
Able to work under hot and stressful conditions.
Perform other duties as assigned.
Requirements
Part‑time employment.
Entry level seniority.
Manufacturing and management responsibilities.
Hospitality industry experience.
Apply Apply on our website at https://quailridgecc.applicantpro.com/jobs/
Drug‑free workplace. Job posted by ApplicantPro.
#J-18808-Ljbffr