NEXDINE Hospitality
Kitchen Supervisor-Senior Living
NEXDINE Hospitality, Fort Wayne, Indiana, United States, 46804
Kitchen Supervisor - Senior Living
Join to apply for the
Kitchen Supervisor
role at
NEXDINE Hospitality . This position is located in Fort Wayne, IN and offers a variable hourly rate between $18 and $22 per hour, paid weekly via direct deposit.
Job Details
Position:
Kitchen Supervisor
Location:
Fort Wayne, IN
Hours:
Variable
Schedule:
Full Time
Pay Rate:
$18-$22/hr (depending on experience)
Pay Frequency:
Weekly – Direct Deposit
What We Offer You
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company‑Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards
Kitchen Supervisor Summary The Kitchen Supervisor reports to the Director of Operations and is responsible for the day‑to‑day management of multiple outlets, including the Bistro, Health Care, and Independent Living. The role oversees preparation, delivery, and execution of resident meals and events while ensuring customer satisfaction and maintaining high standards of kitchen operations.
Operations
Manage operations of multiple outlets, including dining services for residents in Bistro, Health Care, and Independent Living settings.
Ensure food temperatures are properly checked and maintained, following all recipes and procedures to guarantee quality.
Assist with scheduling staff to ensure adequate coverage for all shifts, including weekends, holidays, and various meal periods (AM, mid‑day, and PM).
Ensure the kitchen is properly set up and cleaned, overseeing sanitation of all kitchen areas and equipment.
Monitor inventory and place orders for supplies and equipment, ensuring compliance with safety standards and budgetary requirements.
Culinary
Ensure quality and presentation of all meals, including buffet‑style, plated meals, and banquet service.
Supervise preparation and cooking of food, assisting with tasks such as knife skills, prepping, and cooking.
May assist in food production for special events, ensuring high culinary standards are maintained.
People Management
Train, supervise, and provide ongoing support to hourly kitchen staff in food preparation, cooking, garnishing, and service.
Provide excellent customer service by being approachable, attentive, and responsive to resident and customer needs.
May perform other duties as assigned by the Director of Operations.
Skills & Aptitude
Strong leadership and communication skills.
Team‑oriented with the ability to work under pressure.
Experience with supervising staff and managing kitchen operations.
Ability to prioritize tasks and ensure timely delivery of services.
Supervisory Responsibility
May supervise hourly kitchen staff and other assigned personnel.
Work Environment
Operate in both kitchen and office environments. In the kitchen, employees may be exposed to heat, steam, fire, and noise, using equipment such as ovens, stoves, mixers, and knives.
In the office, employees will use standard office equipment like computers, phones, and photocopiers.
Physical Demands
Ability to stand for extended periods, lift up to 40 pounds, and perform tasks requiring manual dexterity.
Must be able to reach, bend, kneel, stoop, and work under various physical conditions.
Required Education and Experience
High school diploma or equivalent.
1‑3 years of experience in a supervisory position within food services or a related field.
Specialized training in catering, food handling, and safety.
Preferred Education and Experience
Culinary school certificate or degree.
Proficiency with Microsoft Office Suite.
Required Certifications
ServSafe Certification.
Choke Safety Certification.
Allergen Awareness Certification (MA).
TIPS Alcohol Certification.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Referrals increase your chances of interviewing at NEXDINE Hospitality by 2x
#J-18808-Ljbffr
Kitchen Supervisor
role at
NEXDINE Hospitality . This position is located in Fort Wayne, IN and offers a variable hourly rate between $18 and $22 per hour, paid weekly via direct deposit.
Job Details
Position:
Kitchen Supervisor
Location:
Fort Wayne, IN
Hours:
Variable
Schedule:
Full Time
Pay Rate:
$18-$22/hr (depending on experience)
Pay Frequency:
Weekly – Direct Deposit
What We Offer You
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company‑Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards
Kitchen Supervisor Summary The Kitchen Supervisor reports to the Director of Operations and is responsible for the day‑to‑day management of multiple outlets, including the Bistro, Health Care, and Independent Living. The role oversees preparation, delivery, and execution of resident meals and events while ensuring customer satisfaction and maintaining high standards of kitchen operations.
Operations
Manage operations of multiple outlets, including dining services for residents in Bistro, Health Care, and Independent Living settings.
Ensure food temperatures are properly checked and maintained, following all recipes and procedures to guarantee quality.
Assist with scheduling staff to ensure adequate coverage for all shifts, including weekends, holidays, and various meal periods (AM, mid‑day, and PM).
Ensure the kitchen is properly set up and cleaned, overseeing sanitation of all kitchen areas and equipment.
Monitor inventory and place orders for supplies and equipment, ensuring compliance with safety standards and budgetary requirements.
Culinary
Ensure quality and presentation of all meals, including buffet‑style, plated meals, and banquet service.
Supervise preparation and cooking of food, assisting with tasks such as knife skills, prepping, and cooking.
May assist in food production for special events, ensuring high culinary standards are maintained.
People Management
Train, supervise, and provide ongoing support to hourly kitchen staff in food preparation, cooking, garnishing, and service.
Provide excellent customer service by being approachable, attentive, and responsive to resident and customer needs.
May perform other duties as assigned by the Director of Operations.
Skills & Aptitude
Strong leadership and communication skills.
Team‑oriented with the ability to work under pressure.
Experience with supervising staff and managing kitchen operations.
Ability to prioritize tasks and ensure timely delivery of services.
Supervisory Responsibility
May supervise hourly kitchen staff and other assigned personnel.
Work Environment
Operate in both kitchen and office environments. In the kitchen, employees may be exposed to heat, steam, fire, and noise, using equipment such as ovens, stoves, mixers, and knives.
In the office, employees will use standard office equipment like computers, phones, and photocopiers.
Physical Demands
Ability to stand for extended periods, lift up to 40 pounds, and perform tasks requiring manual dexterity.
Must be able to reach, bend, kneel, stoop, and work under various physical conditions.
Required Education and Experience
High school diploma or equivalent.
1‑3 years of experience in a supervisory position within food services or a related field.
Specialized training in catering, food handling, and safety.
Preferred Education and Experience
Culinary school certificate or degree.
Proficiency with Microsoft Office Suite.
Required Certifications
ServSafe Certification.
Choke Safety Certification.
Allergen Awareness Certification (MA).
TIPS Alcohol Certification.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Referrals increase your chances of interviewing at NEXDINE Hospitality by 2x
#J-18808-Ljbffr