Bakery Department Lead — Growth, Ops & Service

A regional grocery store chain in New York is seeking a Bakery Manager to oversee operations, manage inventory, and provide excellent customer service. The ideal candidate must have strong organizational skills and the ability to prioritize tasks effectively. Responsibilities include ensuring compliance with regulations, managing bakery associates, and achieving financial goals. Candidates must be at least 18 years old and possess strong communication skills. This role is critical in maintaining the quality and efficiency of bakery operations. #J-18808-Ljbffr