Hard Rock Hotel & Casino Sacramento
COOK I - NOODLE BAR
Hard Rock Hotel & Casino Sacramento, Citrus Heights, California, us, 95611
Apply for the
COOK I - NOODLE BAR
position at
Hard Rock Hotel & Casino Sacramento .
Overview The incumbent is responsible for properly preparing any and all foods listed on the menus that are to be grilled, fried, broiled, baked, boiled, braised, or poached in an assigned kitchen outlet or prepared in the pantry.
Responsibilities
Creates an atmosphere that induces guests to make Hard Rock Hotel and Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assists coworkers to ensure efficient operation of the kitchen.
On occasion may perform duties for special events or parties.
Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
Ensures the proper storing of any foods, including those from a previous function.
Ensures that items are fully stocked and equipment is in good working condition.
Ensures the proper closing down of work stations.
Attend and participate in meetings, completing follow‑up as assigned.
Perform work regularly and predictably.
Assists with other duties at special events or parties, including but not limited to carving, cooking, setup and/or teardown stations or work areas or other duties as assigned.
Other duties as assigned.
Non‑essential Functions
Attend seminars when needed.
Qualifications Education and/or Experience Requirements:
This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.
Additional Requirements:
Must obtain and maintain all licenses/certifications per Federal, State, and Gaming/Lottery regulations.
Must successfully pass background check.
Must successfully pass drug screening.
Must be eighteen (18) years of age or older.
Knowledge Of
Must be able to obtain and maintain all appropriate licenses/certifications per Federal, State, and Gaming regulations.
Basic food preparation knowledge and line work experience.
Ability To
Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
Additional Details The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Gambling Facilities and Casinos
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COOK I - NOODLE BAR
position at
Hard Rock Hotel & Casino Sacramento .
Overview The incumbent is responsible for properly preparing any and all foods listed on the menus that are to be grilled, fried, broiled, baked, boiled, braised, or poached in an assigned kitchen outlet or prepared in the pantry.
Responsibilities
Creates an atmosphere that induces guests to make Hard Rock Hotel and Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assists coworkers to ensure efficient operation of the kitchen.
On occasion may perform duties for special events or parties.
Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
Ensures the proper storing of any foods, including those from a previous function.
Ensures that items are fully stocked and equipment is in good working condition.
Ensures the proper closing down of work stations.
Attend and participate in meetings, completing follow‑up as assigned.
Perform work regularly and predictably.
Assists with other duties at special events or parties, including but not limited to carving, cooking, setup and/or teardown stations or work areas or other duties as assigned.
Other duties as assigned.
Non‑essential Functions
Attend seminars when needed.
Qualifications Education and/or Experience Requirements:
This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.
Additional Requirements:
Must obtain and maintain all licenses/certifications per Federal, State, and Gaming/Lottery regulations.
Must successfully pass background check.
Must successfully pass drug screening.
Must be eighteen (18) years of age or older.
Knowledge Of
Must be able to obtain and maintain all appropriate licenses/certifications per Federal, State, and Gaming regulations.
Basic food preparation knowledge and line work experience.
Ability To
Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
Additional Details The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Gambling Facilities and Casinos
#J-18808-Ljbffr