Kitchen Team Lead - Flexible Hours & Growth

A leading American Chinese restaurant concept is seeking a dedicated team member to support the kitchen operations. Responsibilities include creating a welcoming environment, preparing dishes to meet standards, and guiding the kitchen team in their training. Applicants should have some high school education, preferably some operations experience, and certification in food safety. This role demands effective communication and the ability to adapt in a fast-paced environment, providing a great opportunity for personal and professional growth. #J-18808-Ljbffr