Line Cook: Paid Training in a Fast-Paced Kitchen

A popular fast-casual restaurant chain in South Bend, IN is seeking Team Members to join their back-of-house kitchen crew. Responsibilities include preparing fresh ingredients and cooking dishes, maintaining kitchen cleanliness, and supporting a positive and fast-paced environment. Ideal candidates will be at least 16 years old and ready to gain valuable skills. Competitive pay, flexible schedules, and numerous benefits are offered. #J-18808-Ljbffr