High-Volume Baker: Breads, Pastries & Cakes

A university dining service in Buffalo is seeking a Baker responsible for preparing high-quality baked goods like breads and pastries. The role involves maintaining food safety standards and coordinating with staff to ensure quality production. Ideal candidates will have at least 2 years of experience in a bakery setting, strong customer service skills, and the ability to work efficiently in a busy environment. This position requires active participation and a commitment to cleanliness and safety standards. #J-18808-Ljbffr