Bodega 42 Fresh Market
Bodega 42 Fresh Market provided pay range
This range is provided by Bodega 42 Fresh Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $11.41/yr - $11.41/yr
About Company At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made‑from‑scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega 42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage. Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience. Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.
About the Role As a Bartender in the accommodation and food services industry, you will play a crucial role in delivering an exceptional guest experience by preparing and serving a wide variety of beverages in a fast‑paced environment. Your expertise in mixology and guest service will ensure that patrons receive high‑quality drinks tailored to their preferences while maintaining a welcoming and professional atmosphere. You will be responsible for managing the bar area efficiently, including inventory control, cleanliness, and compliance with health and safety regulations. This role demands physical stamina to stand for long periods and perform repetitive motions, as well as the ability to lift and carry heavy items such as kegs and cases of beverages. Ultimately, your contribution will enhance the overall dining and entertainment experience, fostering customer satisfaction and repeat business.
Minimum Qualifications
Proven experience as a bartender or in a similar role within the food and beverage industry.
Ability to work efficiently in a fast‑paced environment while maintaining attention to detail.
Physical capability to perform repetitive motions, stand for extended periods, and lift heavy items safely.
Strong guest service skills with a professional and well‑groomed appearance.
Reliable attendance and punctuality to meet the demands of scheduled shifts.
Preferred Qualifications
Experience working in fine dining establishments or upscale bars.
Certification in responsible alcohol service or mixology courses.
Knowledge of a wide range of cocktails, spirits, and wine pairings.
Familiarity with point‑of‑sale (POS) systems and inventory management software.
Ability to handle cash transactions accurately and efficiently.
Responsibilities
Prepare and serve alcoholic and non‑alcoholic beverages according to standardized recipes and guest preferences.
Engage with guests in a friendly and professional manner to provide excellent customer service and address any inquiries or concerns.
Maintain cleanliness and organization of the bar area, including washing glassware, utensils, and bar equipment.
Monitor inventory levels and assist with restocking supplies to ensure uninterrupted service during operating hours.
Adhere to all health, safety, and licensing regulations, including checking identification to verify legal drinking age.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Retail Groceries
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Base pay range $11.41/yr - $11.41/yr
About Company At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made‑from‑scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega 42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage. Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience. Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.
About the Role As a Bartender in the accommodation and food services industry, you will play a crucial role in delivering an exceptional guest experience by preparing and serving a wide variety of beverages in a fast‑paced environment. Your expertise in mixology and guest service will ensure that patrons receive high‑quality drinks tailored to their preferences while maintaining a welcoming and professional atmosphere. You will be responsible for managing the bar area efficiently, including inventory control, cleanliness, and compliance with health and safety regulations. This role demands physical stamina to stand for long periods and perform repetitive motions, as well as the ability to lift and carry heavy items such as kegs and cases of beverages. Ultimately, your contribution will enhance the overall dining and entertainment experience, fostering customer satisfaction and repeat business.
Minimum Qualifications
Proven experience as a bartender or in a similar role within the food and beverage industry.
Ability to work efficiently in a fast‑paced environment while maintaining attention to detail.
Physical capability to perform repetitive motions, stand for extended periods, and lift heavy items safely.
Strong guest service skills with a professional and well‑groomed appearance.
Reliable attendance and punctuality to meet the demands of scheduled shifts.
Preferred Qualifications
Experience working in fine dining establishments or upscale bars.
Certification in responsible alcohol service or mixology courses.
Knowledge of a wide range of cocktails, spirits, and wine pairings.
Familiarity with point‑of‑sale (POS) systems and inventory management software.
Ability to handle cash transactions accurately and efficiently.
Responsibilities
Prepare and serve alcoholic and non‑alcoholic beverages according to standardized recipes and guest preferences.
Engage with guests in a friendly and professional manner to provide excellent customer service and address any inquiries or concerns.
Maintain cleanliness and organization of the bar area, including washing glassware, utensils, and bar equipment.
Monitor inventory levels and assist with restocking supplies to ensure uninterrupted service during operating hours.
Adhere to all health, safety, and licensing regulations, including checking identification to verify legal drinking age.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Retail Groceries
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