Banquet Cook: Quality Prep & Service Leader

A hospitality company in California Township seeks a skilled Cook to provide superior service and maintain food production standards. Candidates should have an Associates Culinary Degree with at least 2 years of experience. Responsibilities include maintaining quality, managing inventory, and executing banquet functions. The role emphasizes professionalism and operational sanitation, with Serv Safe Certification preferred. #J-18808-Ljbffr